Exploring Pig to Pork Terroir

Natalie Cummings

Category Recycled Food Waste

Finishing Pigs on Pumpkins and other squash!

After reading about how pumpkins and their seeds can not only benefit the flavor of the pork but will act as a de-wormer I decided that finishing the hogs on pumpkins would be an ideal experiment! Not only are we… Continue Reading →

Local Food

Every time I go grocery shopping, or out in general, I feel like im on the hunt for food for my pigs. Luckily, I am able to just grab the food scraps from our local food store. Organic and local… Continue Reading →

Food Waste Recycling!

When we first got the five pigs in June, I was nervous. They ate SO much and I was worried we would be spending tons of money on supplementing their feed. But after community networking and finding food waste streams,… Continue Reading →

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