Exploring Pig to Pork Terroir

Natalie Cummings

Category Agroecology

Finishing Pigs on Pumpkins and other squash!

After reading about how pumpkins and their seeds can not only benefit the flavor of the pork but will act as a de-wormer I decided that finishing the hogs on pumpkins would be an ideal experiment! Not only are we… Continue Reading →

Food Waste Recycling!

When we first got the five pigs in June, I was nervous. They ate SO much and I was worried we would be spending tons of money on supplementing their feed. But after community networking and finding food waste streams,… Continue Reading →

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