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Cooking During COVID-19
Stephen Garfield Tries to Make Some Food During a Pandemic
Week 1: Authenticity
Week 1 Intro
Cooking Spanakopita
Week 2: Identity
Week 2 Intro
Cooking Adobo & Tahdig
Week 3: Eating Well
Week 3 Intro
Cooking Steamed Fish, Black Beans, & Tostones
Week 4: The Other
Week 4 Intro
Cooking Siberian Pelmeni & Chinese New Year Dumplings
Week 5: The First Plate
Week 5 Intro
Cooking Navy Bean Puree, Pork Chops, & Sauteed Kale
Week 6: Food Bank
Week 6 Intro
Cooking Turkey Chili & Visiting The Thurston County Food Bank
Week 7: Dough
Week 7 Intro
Cooking Doughnuts & Uyghur Nan
Senior Capstone
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Week 1: Authenticity
Week 1 Intro
Cooking Spanakopita
Week 2: Identity
Week 2 Intro
Cooking Adobo & Tahdig
Week 3: Eating Well
Week 3 Intro
Cooking Steamed Fish, Black Beans, & Tostones
Week 4: The Other
Week 4 Intro
Cooking Siberian Pelmeni & Chinese New Year Dumplings
Week 5: The First Plate
Week 5 Intro
Cooking Navy Bean Puree, Pork Chops, & Sauteed Kale
Week 6: Food Bank
Week 6 Intro
Cooking Turkey Chili & Visiting The Thurston County Food Bank
Week 7: Dough
Week 7 Intro
Cooking Doughnuts & Uyghur Nan
Senior Capstone
Week 1: Authenticity & Food Migration
Intro
Cooking
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Week 7 Intro
Week 6 Intro
Week 5 Intro
Week 4 Intro
Week 3 Intro
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When a Jew Isolates – Eating the Past: A Food Memoir Anthology
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Week 1: Spanakopita
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