Month April 2020

This week, we’re just seeing how I make dinner at home, during the COVID-19 crisis or not. Stephen, 5:30 PM: “Hey Antoinette, I’m gonna start making dinner, think I’ll just whip something simple up real quick, how’s that sound?” Then,… Continue Reading →

I didn’t think I needed to spend much time explaining how to make the filling; it’s just mixing together the meat, onions, salt and pepper. But I did think it might be useful to throw in a lil’ primer on… Continue Reading →

Just like last week, there’s a first step for this week’s recipes that needs to be done a day ahead. Those dry beans need to soak! That is, they need to soak in order to make it the way Angela… Continue Reading →

The first step of this recipe is to assemble the marinade, which should be done 48 hours ahead of time if using pork, and 24 hours ahead of time if using chicken. I used chicken thighs this week–chicken adobo is… Continue Reading →

For this recipe, we’ll start by making some clarified butter. The recipe calls for 1-1 1/4 cups clarified butter, so I just threw a pound (1 package) in a saucepan. Next, go through the ingredient list and get all of… Continue Reading →