Botrytis Fungus Welcomes Evergreen’s “Seeds, Beads, Bees and Other Biodynamical Processes” Students to Harvest at Maysara Winery (photo credit and video: Greener Joel Asher) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research;… Continue Reading →
Barley varieties for W. WA craft malting, brewing, and distilling. Photos L-R: A. Gilson, D. Shea, & K. Koob) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and… Continue Reading →
Food Media/Memoir: Mokhtar, Dave and The Monk of Mokha (photo credit: Eggars on Instagram and PBS News Hour ) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and… Continue Reading →
RECORDING OF THE LUNAR NEW YEAR OOLONG TEA TASTING: https://evergreen.zoom.us/rec/share/YRZFE3A0K0YCLKme-GtJQI4lc-6ezj_5uJaz48lCgmLx3IgyCBXtIFxiN9JYRaY7.mZXiVPzQZlpfHPmW Passcode: W@9U#Yua Click these links for the entire Lunar New Year schedule and flyer. Zoom link for all events: https://evergreen.zoom.us/j/87928018110 Evergreen community can attend for free. Friends and guests can… Continue Reading →
Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and h) Foodoir: Your Story of Tasting Place. However, following the integrative week 10 presentation assignment from fall quarter, during… Continue Reading →
Culinary Breeding Network’s Radicchio Week (photo credit: CBN) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and h) Foodoir: Your Story of Tasting Place. However, following the integrative… Continue Reading →
