Terroir/Meroir Winter Case Studies

Food Media & Tasting Research with Integration

Author

Sarah Williams

#0: Rapid Sensory Evaluation: Overview

Film Preparation: Set aside approximately two hours BEFORE Tuesday 9 AM each week to watch the films that will prepare you for the week’s case studies. Complete the Film Series writing assignment as described on Canvas (and also on each… Continue Reading →

#1 Wine (wks 1-2)

Botrytis Fungus Welcomes Evergreen’s “Seeds, Beads, Bees and Other Biodynamical Processes” Students to Harvest at Maysara Winery (photo credit and video: Greener Joel Asher) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research;… Continue Reading →

#2: Grains (wks 3-4)

Barley varieties for W. WA craft malting, brewing, and distilling. Photos L-R: A. Gilson, D. Shea, & K. Koob) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and… Continue Reading →

#3: Coffee (wks 5-6)

Food Media/Memoir: Mokhtar, Dave and The Monk of Mokha (photo credit: Eggars on Instagram and PBS News Hour ) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and… Continue Reading →

#3.5: Tea and Lunar New Year (2.12)

RECORDING OF THE LUNAR NEW YEAR OOLONG TEA TASTING: https://evergreen.zoom.us/rec/share/YRZFE3A0K0YCLKme-GtJQI4lc-6ezj_5uJaz48lCgmLx3IgyCBXtIFxiN9JYRaY7.mZXiVPzQZlpfHPmW Passcode: W@9U#Yua Click these links for the entire Lunar New Year schedule and flyer. Zoom link for all events: https://evergreen.zoom.us/j/87928018110 Evergreen community can attend for free. Friends and guests can… Continue Reading →

#4: Geoduck and Seaweed (wks 7-8)

Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and h) Foodoir: Your Story of Tasting Place. However, following the integrative week 10 presentation assignment from fall quarter, during… Continue Reading →

#5: Radicchio (wk 9)

Culinary Breeding Network’s Radicchio Week (photo credit: CBN) Here’s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey’s Taste Experiments; and h) Foodoir: Your Story of Tasting Place. However, following the integrative… Continue Reading →

#Plan B Option + Wk 10 Curated

The Plan B Option supports students to focus just on the Tasting Research component of the program as well as documentation of Climate Justice and Resilience participation. This equals H2 headings “d, e, g, i” rather than “a-i.” However, for… Continue Reading →

Educational Use Only

All images and text on this academic curricular website are being used for educational purposes only. Every effort has been made to acknowledge the creators of all texts and images used.

Student URLs

Here’s where we find student versions of this website.  Go to WordPress @Evergreen to create your new WINTER quarter website.  The required theme for everyone is Baskerville Evergreen Collab Alpha Sort. Remember to add a photo to your website and… Continue Reading →

© 2026 Terroir/Meroir Winter Case Studies | The Evergreen State College

Log inUp ↑