This recipe that I found is very similar to the first wheat bread that I made, but it has a different crust, due to having melted butter brushed onto it after it comes out of the oven. First I started… Continue Reading →
During week 4 I cooked a lovely dinner for my friends and myself. It took several hours due to having to let the dough for the bread rise, but it was totally worth the wait. I started my afternoon off… Continue Reading →
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