In this article historical and traditional food practices are brought up as a way to save a cultures identity. I feel that in Finland their cultural identity is very strongly rooted in their traditonal foods that they make, specifically in… Continue Reading →
When I first stared off on this project I thought that I was going to find many differences between the Finnish and Finnish Americans. Unfortunately to my surprise there were very little differences between them, culture and cuisine wise. Since… Continue Reading →
If I had more time I would have dove father into specific recipes that are related to certain holidays and festivals the Finnish celebrate, and why these holidays and festivals came to be. I also would have dug farther into… Continue Reading →
The final recipe I made was a family recipe for Bisket, which is a coffee bread. I chose to make the whole batch, which makes a lot of dough! This way I could also make cinnamon rolls too. Still thinking… Continue Reading →
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