This Saturday I went to the Northwest Chocolate Festival in Seattle. I had the opportunity to handle and feel cocoa seeds. I was also able to see the insides of cocoa seeds at different stages of fermentation from brown to… Continue Reading →
During week 4 I cooked a lovely dinner for my friends and myself. It took several hours due to having to let the dough for the bread rise, but it was totally worth the wait. I started my afternoon off… Continue Reading →
Cocoa by: Kristy Leissle Where does Finnish coffee come from and is it Fair Trade coffee? Since Finnish people drink a whole lot of coffee I would love to find out where that coffee comes from. I want to look… Continue Reading →
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