Rye Bread – Ruisleipä I found this unsoured Finnish rye bread recipe in The Great Scandinavian Baking Book by Beatrice Ojakangas, on page 18. I first started off by making my yeast mixture of sugar, warm water, and active rising… Continue Reading →
This week I invited my friends to enjoy a feast of many Finnish dishes. I baked a Finnish Christmas Buttermilk Rye Bread, Sam’s Socklat Cake, Finnish Rice Pudding, and cooked a Finnish American Style Mojakka. Finnish Christmas Buttermilk Rye Bread… Continue Reading →
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