The final recipe I made was a family recipe for Bisket, which is a coffee bread. I chose to make the whole batch, which makes a lot of dough! This way I could also make cinnamon rolls too. Still thinking… Continue Reading →
This recipe that I found is very similar to the first wheat bread that I made, but it has a different crust, due to having melted butter brushed onto it after it comes out of the oven. First I started… Continue Reading →
Rye Bread – Ruisleipä I found this unsoured Finnish rye bread recipe in The Great Scandinavian Baking Book by Beatrice Ojakangas, on page 18. I first started off by making my yeast mixture of sugar, warm water, and active rising… Continue Reading →
This week I invited my friends to enjoy a feast of many Finnish dishes. I baked a Finnish Christmas Buttermilk Rye Bread, Sam’s Socklat Cake, Finnish Rice Pudding, and cooked a Finnish American Style Mojakka. Finnish Christmas Buttermilk Rye Bread… Continue Reading →
During week 4 I cooked a lovely dinner for my friends and myself. It took several hours due to having to let the dough for the bread rise, but it was totally worth the wait. I started my afternoon off… Continue Reading →
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