For this project, I really wanted to look into be keeping done in Jamaica due to them having a 12 month growing season which gives optimal conditions for honeybee production. Beekeeping in Jamaica has experienced significant growth, emerging as one of the fastest growing subsectors in agriculture over the past decade. The number of hives has increased by more than 50% from 2008 to 2018, driven by rising demand for hive products in both local and export markets. This expansion has led to over a 90% increase in the price of bee products, reflecting their growing economic value (Ministry of Agriculture, Fisheries & Mining).
Unfortunately, I wasn’t able to see any hives in action, however I was able to speak and meet the owners of Irie lyfe. Irie Lyfe, is a family owned business based in Airy Castle, St. Thomas Parish. Founded by Nzinga and Zubari, Irie Lyfe specializes in creating unique, natural, value added bee products. Their offerings include ginger-infused honey, scotch bonnet pepper-infused honey, herbal teas, and body products, all crafted using sustainable practices. Their dedication to leveraging local resources and traditional knowledge not only supports their family but also contributes to the local economy and promotes environmental stewardship. This approach reflects the rich cultural heritage and entrepreneurial spirit of Jamaica, positioning Irie Lyfe as a testament to the potential of small-scale agriculture and sustainable business practices. In their apiary management, Irie Lyfe employs natural materials such as shredded coconut (coconut kaya) and dried banana leaves as smoker fuel during hive inspections. Additionally, to protect hives from pests like ants, they place the hive stands’ legs in containers filled with grease, serving as a deterrent.
