5a: Film studies I’ve chosen minutes 27:30 to 30 (1-3 minutes) from the Radicchio Week video interview with Cathy Whims, which I’m titling “ice bucket challenge” in order to explore the program question: “What factors influence the quality of these… Continue Reading →
Dewey Meyer guided us through an oolong tea tasting to celebrate the Lunar new year. She discussed how this year is the year of the ox, which represents tenacity and hard work. I set up by the window and enjoyed… Continue Reading →
4a: Film studies I’ve chosen minutes 47:30 to 49:00 from the film 3 Feet Under, which I’m titling “geoduck: water protectors” in order to explore program question: “What is meant by regenerative agriculture and how can it guide us towards… Continue Reading →
3a: Film Studies I’ve chosen minutes 1:08:00 to 1:10:30 from the film Black Gold, which I’m titling “Co-operative governance” in order to explore program question “What criteria exist for assessing the role of agricultural businesses in building communities through food… Continue Reading →
2a: Film studies I’ve chosen minutes 37:30-39:00 from the lecture titled “How grains domesticated us”, which I’m titling “Human-plant interdependence” in order to explore the program question “Where and how do people raise the foods we are highlighting?” There’s not… Continue Reading →
#1a: Film Series: Program Questions in Scenes I’ve chosen minutes 14:30 to 16 (1-3 minutes) from the film Red Obsession, which I’m titling “hype and hope” in order to explore the program question: “Why are matters of taste both objective… Continue Reading →
