May 25 is known as National Wine Day.

I decided to pop over to this little wine bar called Apretivo after work to celebrate National Wine Day. Here I had two of my favorite wine styles, Zilliken Butterfly Riesling with aroma notes of pear, green apple, and white floral notes, sweet green apple flavor notes and a nice sweet crisp acidity and fand Bolla Prosecco. I paired these with a rather large cheese board, I had to take leftovers home. The cheese board is chef picked, I had a brie, goat cheese, and I believe a wine soaked semi soft goat cheese and am aged white cheddar, accompanied with pita, crackers, kiwi, red grapes, mixed nuts and dried fruit, what I believe was an apricot/fig jam, and a whole grain mustard.