Oyster Tasting and Connections-

This day was a blessed experience, a healing. A taste of place, at Geoduck Beach, Olympia Washington with fellow scholars, Professor Sarah Williams, and special guest, alumni Emily Wilder, aka “geoduck gal”. The taste of place this week is oysters, each one that I consumed carried a variety of flavor profiles. The weather was just warm enough to get grounded. The connections started with information about a journey of entrepreneurship, climate change and introductions. This experience gave the Terrior/ Merior program an educational flavor sample of campus. The “Ever Sweet” oysters were grown with love, a dance with nature. Thank you for the ones’ who blessed us with the growth of these oysters. I have one word to describe these oysters and that is, “delicious.”

The sides for this tasting event was blood oranges, lime, lemon, micro greens, several breads and crackers, a delicious white tea, chocolate, and laughter.

Emily Wilder is pointing out the sperm of the oyster.

“Ever Sweet” Oyster Tasting 2021

With Emily Wilder 05/10/21

Emily is a former “Greener” and is presently working on launching her own Business. These oysters were seeded on the campus beach. The moment created memories that warmed my heart, creating a balance between life and living.

• 12 Oyster mushrooms
• Buckwheat noodles
• Baby Kale
• Broccoli
• Sweet potato, puree
• Sweet onions
• Parmesan cheese
• Coconut oil, salted butter, and garlic oil