Bibliography: Spring 2021

(Titled) Wild Wind: A Foraging Journey of Change-

All photos, written notes, and recipes are created by: Yola
Spring 2021
Terroir/ Merior Program

-Behavioralscientists.org- (The End of Nature versus Nurture, 2015)

Mulberry Leaf History
I have been harvesting mulberries for five years and enjoy them the most with grits.
This link for educational purposes-
spring 2021
yola

-Hama Hama Saloon, Mason County

Jarells Cove State Park, Entiat Fire Conservatory, Porters Pond, and Daytona Beach-

This video introduced me to a fellow forager. Chef Shawn Adler is inspiring, and I am finding
this video informational in the knowledge of foraging. Thank you for an educational tool on my educational journey.
(Yola, 2021)
“wild Foraging Lunch”
Subscribed to the Youtube channel to follow for foraging knowledge in educational purposes.
Yola,2021
Wild medicine is fascinating to me and Yarrow Willard, has my head swimming with all the knowledge he carries about Ethnobotanicals. The intentions in sharing this material is for educational purposes.
Thank you-
(Yola,2021)
I plan on making a mulberry simple syrup
This video is for educational purposes-
2021, Spring

Resources, Books/ Foraging Experts-

Spring 2021 Terroir/Merior

https://www.wildnesswithinliving.com/resources

1) Indigenous Food Sovereignty In The United States written by: Mihesuah and Hoover 

2) Botany In A Day, The Patterns Methods of Plant Identification-written by: Thomas J. Elpel

3) The Taste of Place A Cultural Journey Into Terroir written by: Amy Trubek

4) Dinner with Darwin: written by: Jonathan Silvertown