Texts:
Raij, Alex, et al. The Basque Book: A love Letter in Recipes from the Kitchen of Txikito. Berkeley, Ten Speed Press, 2016
Roden, Claudia. The Food of Spain. Penguin, 2012
Dunlop, Fiona. Andaluz. Interlink Books, 30 May 2023
Dunlop, Fuchsia. Shark’s Fin and Sixhuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition). W.W. Norton & Company, 15 Oct. 2019.
Kurlansky, Mark. Basque History of the World. Knopg Canada, 2011.
Websites:
“Iberico Ham from Spain.” Spain.info, www.spain.info/en/discover-spain/iberian-ham/. Accessed 2 June 2023
Gastronomic Markets and Gourmet Places in Spain.” Spain.info, www.spain.info/en/top/foodie-gourmet-markets-gastrospain/. Accessed 2 June 2023
Centro de Interpretacion Del Chocolate, “Txokolateixia” – Oñati. Xn—oatiturismo-1db.eus/es/listings/txokolateixia-interpretazio-gunea/.
“Turismo-Ayuntamiento de Cádiz Mercado Central.” Turismo.cadiz.es, turismo.cadiz.es/es/rutas-y-visitas-en-cadiz/mercado-central.
Pope, David. “Spanish Olive Oil: A Beginner’s Guide.” Everyday Food Blog, 8 Jan. 2019, everydayfoodblog.com/Spain/Spanish-olive-oil-basics/.
“Discovering the Artisanal Salt Pans of the Bahía de Cádiz Natural Park: A Refreshing Ecotourism Experience – Story IUCN.”UICN, www.uicn.org.
“Economic Affairs & Promotion Unit.” International Olive Council, www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/.
“The Rebirth Of Spain.” The Splendid Table, www.splendidtable.org/episode/2011/07/23/the-rebirth-of-spain.
“Legendary Food Writer Claudia Roden.” The Splendid Table, www.splendidtable.org/episode/2011/07/23/the-rebirth-of-spain.
Videos
“About Culture and Food, Claudia Roden, TEDxHackney.” www.youtube.com.www.youtube.com/watch?v=is7IJgibSxE&list=PLk9epsSq9OB9Fk108jv0HYTe8uuvnmXx-
“Claudia Roden’s Mediterranean Cooking (C.1986).” www.youtube.com, www.youtube.com/watch?v=ZeGUmyLY-Rw.