Below is a list of resources that have influenced my research and have had a deep impact on both my academic and personal learning.
Reading Materials
- The Milk of Almonds: Italian American Women Writers on Food and Culture by Edvige Guinta (Author), Louise DeSalvo (Editor)
- Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee
- What We Hunger For: Refugee & Immigrant Stories about Food & Family edited by Sun Yung Shin
- Tastes Like War by Grace M. Cho
- Crying in H Mart by Michelle Zauner
Viewing Materials
- Take Out with Lisa Ling – HBOMax
- In Our Mothers’ Gardens – Netflix
- Rhythms of the Land: A Multimedia Film Documentary by Dr. Gail P. Myers
Previous Class/ILC Experience (Most to Least Recent)
- Winter ’23 ILC – Feeding the Diaspora: the Foods that Make Communities
- Spring ’22 – The Mural Project: Exploring our Roots Through Public Arts
- Fall ’21 ILC – Mother Tongue: Korean-American Identity through Literature and Language
- Spring ’20 – Creative Writing: “Savage Conversations”
- Fall ’19 – Eating in Translation