Roden, Claudia. The Food of Spain. Penguin, 2012
Adler, Tamar. An Everlasting Meal an Everlasting Meal: Cooking with Economy and Grace. Swift Press, 2023.
Barrett, Peter. “Basque Territory.” Food Cultures of the World Encyclopedia: Europe. Ed. Ken Albala . Santa Barbara: © ABC-Clio Inc, 2011. 21–30. Bloomsbury Food Library. Web. 20 Jul. 2023. <http://dx.doi.org/10.5040/9781474208680.0007>.
Blakemore, Erin. “The Basques—Facts and Information.” History, 24 Oct. 2019, www.nationalgeographic.com/history/article/how-basques-became-autonomous-community-spain.
Albala, Ken. “Spain.” Food Cultures of the World Encyclopedia: Europe. Ed. Ken Albala . Santa Barbara: © ABC-Clio Inc, 2011. 347–358. Bloomsbury Food Library. Web. 14 Aug. 2023. <http://dx.doi.org/10.5040/9781474208680.0042>.
Fattacciu, I. (2014). Cacao: From an Exotic Curiosity to a Spanish Commodity. The Diffusion of New Patterns of Consumption in Eighteenth-Century Spain. In J.M. Pilcher (Ed.). Food History: Critical and Primary Sources: Global Contact and Early Industrialization (pp. 436–461). London: Bloomsbury Academic. Retrieved August 14, 2023, from http://dx.doi.org/10.5040/9781474220132-ch-019
Kurlansky, Mark. Basque History of the World. Knopg Canada, 2011.
Barrett, P. (2011). Basque Territory. In K. Albala (Ed.). Food Cultures of the World Encyclopedia: Europe (pp. 21–30). Santa Barbara: © ABC-Clio Inc. Retrieved August 14, 2023, from http://dx.doi.org/10.5040/9781474208680.0007
Ayora-Diaz, S. , & Vargas-Cetina, G. (2021). Tasting “Innovation”: The Politics of Taste in Contemporary Restaurant Food in Seville, Spain. In S. Ayora-Diaz (Authors), The Cultural Politics of Food, Taste, and Identity: A Global Perspective (pp. 118–133). London: Bloomsbury Academic. Retrieved August 27, 2023, from http://dx.doi.org/10.5040/9781350162754.0015
Mariani, John F. “Crème Brûlée.” The Encyclopedia of American Food and Drink. New York: Bloomsbury USA, 2013. 180. Bloomsbury Food Library. Web. 27 Aug. 2023. <http://dx.doi.org/10.5040/9781635577068-0548>.
MacLeod, M.J. (2000). Cacao. In K.F. Kiple & K.C. Ornelas (Ed.). The Cambridge World History of Food (pp. 635–641). New York: © Cambridge University Press. Retrieved August 27, 2023, from http://dx.doi.org/10.5040/9781474208710.0025
Websites:
“Iberico Ham from Spain.” Spain.info, www.spain.info/en/discover-spain/iberian-ham/. Accessed 2 June 2023
Gastronomic Markets and Gourmet Places in Spain.” Spain.info, www.spain.info/en/top/foodie-gourmet-markets-gastrospain/. Accessed 2 June 2023
Centro de Interpretacion Del Chocolate, “Txokolateixia” – Oñati. Xn—oatiturismo-1db.eus/es/listings/txokolateixia-interpretazio-gunea/.
“Turismo-Ayuntamiento de Cádiz Mercado Central.” Turismo.cadiz.es, turismo.cadiz.es/es/rutas-y-visitas-en-cadiz/mercado-central.
Pope, David. “Spanish Olive Oil: A Beginner’s Guide.” Everyday Food Blog, 8 Jan. 2019, everydayfoodblog.com/Spain/Spanish-olive-oil-basics/.
“Discovering the Artisanal Salt Pans of the Bahía de Cádiz Natural Park: A Refreshing Ecotourism Experience – Story IUCN.”UICN, www.uicn.org.
“Economic Affairs & Promotion Unit.” International Olive Council, www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/.
“The Rebirth Of Spain.” The Splendid Table, www.splendidtable.org/episode/2011/07/23/the-rebirth-of-spain.
“Legendary Food Writer Claudia Roden.” The Splendid Table, www.splendidtable.org/episode/2011/07/23/the-rebirth-of-spain.
Videos
“About Culture and Food, Claudia Roden, TEDxHackney.” www.youtube.com.www.youtube.com/watch?v=is7IJgibSxE&list=PLk9epsSq9OB9Fk108jv0HYTe8uuvnmXx-
“Claudia Roden’s Mediterranean Cooking (C.1986).” www.youtube.com, www.youtube.com/watch?v=ZeGUmyLY-Rw.