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Creating Community in the Evergreen Herb Garden
Zoe DeWitt, Food and Ag Intern Spring 2022
Menu and widgets
Posts
Week 1: Getting Reacquainted
Week 2: So Much Rain
Week 3: Finally in the Garden!
Week 4: Inspiration Brewing
Week 5: Lovely Lavender
Week 6: Community Building
Week 7: Woodchips and Cookie Dough
Week 8: Taters!
Week 9: As Things Wind Down…
Week 10: Saying Goodbye
Final Reflections
Taste: Herb Garden Module
Internship Description
Map
Log
Image Gallery
Bibliography
Zoe DeWitt’s WordPress Project Archive
Terroir/Meroir Tasting – Fall 2020
Terroir/Meroir Tasting – Winter 2021
Natural Dyes: From Plant to Product – Spring 2021
Food and Agriculture Pathway WordPress Archive
Program site for EiT
Program site for CEF-IE
Log
Food-Ag-Intern-Log
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