This week, I made a harvest procedure flow chart and I am working on formatting the data into an excel document.
Salt water bath for 1 hr.Rinse fruits.Simeon’s white (left) and Zebra (right)Cut vegetables and let garden eggs soak in salt water for 1 hr.Carmelize garden eggs with green onions, tomatoes, serrano peppers, and a dash of salt/pepper/soy sauce.Serve on toasted bread with a creamy spread. I also harvested garden eggs from my personal site this week. The group decided to build our own culinary relationship with this fruit before attempting to market it to the public.
