View republished Feeding the Diaspora articles written by Natalie “Lee” Arneson, originally published in The Cooper Point Journal.
Feeding the Diaspora is a column created by Natalie “Lee” Arneson in March 2022 to share stories on multicultural identity and how food plays a large role in continuing and reclaiming cultural ties.
Defining ‘Diaspora’; a diaspora is formed when people belonging to a cultural and/or ethnic group are living in a place that is not their or their ancestor’s country of origin.
List of Feeding the Diaspora Articles;
Feeding the Diaspora: No Rice, No Life, originally printed in October 2022 Vol. 51 Issue 2 of The Cooper Point Journal
Feeding the Diaspora: Home Remedies for Cold Weather, originally printed in November 2022 Vol. 51 Issue 3 of The Cooper Point Journal
Feeding the Diaspora: It’s the Simple Things, originally printed in Winter 2022-23 Vol. 51 Issue 4 of the Cooper Point Journal
Feeding the Diaspora: a Good Cup of Coffee, originally printed in February 2023 Vol. 51 Issue 5 of the Cooper Point Journal