Over the past ten weeks I’ve had the opportunity to dive into the intersection of my academic passions for food studies, cultural studies, and community-based journalism. My Winter ILC, Feeding…
Feeding the Diaspora Posts
The weekend of Week Seven (February 19th), my friend & roommate Anahí helped coax me out of my depressive episode by proposing the two of us take the day together…
by Natalie “Lee” Arneson Originally Printed in March 2023 Vol. 51 Issue 6 of the Cooper Point Journal For this installment of Feeding the Diaspora, I decided to clue you all…
This Winter Quarter, I had the wonderful opportunity to attend the Stories of Food, Food as Story workshop hosted by Olympia’s Window Seat Media. The workshop was a 4-session project…
This past Sunday, the 5th, I tried my hand at making dwaeji bulgogi and seasoned radish. I decided to start off with making the seasoned radish. Well, actually I started…
by Natalie “Lee” Arneson Originally Printed in February 2023 Vol. 51 Issue 5 of the Cooper Point Journal French press coffee is one of the many things I learned from my…
“When one person collapses, the other instinctively shoulders their weight.” Crying in H Mart, Michelle Zauner As the month of February drags on, I find myself stuck in a continuous…
When I think back on my life, from now to the beginning, I am struck with the realization of just how integral food has been in my life, how food…
This year, I had the joy of celebrating the Lunar New Year with my friends and roommates. On the 22nd, we all piled in to our small living room and…
Ingredients: Day-Old Sticky Rice (or chilled in the fridge for 3-plus hours) Napa Cabbage Kimchi Gochujang Sesame Oil Soy Sauce Fish Sauce SPAM Egg (either scrabbled in or fried) Green…