Food eJournal

Daily log of meals, snacks, and beverages consumed during Jamaica Study Abroad

Day 21: March 10, 2025

  • BREAKFAST
  • LUNCH
  • DINNER: Durga’s Den
    • Cocoa Tea (Irie Lyfe)
    • Shephard’s Pie
    • Salad

Day 20: March 9, 2025

  • BREAKFAST – Durga’s Den
    • Fried Potatoes
    • Sauteed Okra
    • Sauteed Tomatoes
    • Pita
  • LUNCH – Margaritaville, Ochi
    • Fish Tacos
    • Grapefruit Juice, Lime, Soda
  • DINNER – Durga’s Den

Day 19: March 8, 2025

  • BREAKFAST – Durga’s Den
    • Fresh Fruit
    • Oatmeal with pumpkin seeds & cranberries
  • LUNCH – Durga’s Den
    • Soup
    • Garlic Bread
    • Dumpling
    • Salad
  • DINNER – Saint Ann Outing
    • KFC
      • Barbeque Zinger & Fries
    • Devon House Ice Cream
      • Strawberry Cheesecake Ice Cream

Day 18: March 7, 2025

  • BREAKFAST – Bath Fountain Hotel
    • Green Banana Porridge to-go
  • LUNCH – University of the West Indies (UWI – Mona)
    • Juici Patties
  • DINNER – Durga’s Den
    • Veggie Burgers

Day 17: March 6, 2025

  • BREAKFAST: Bath Fountain Hotel
    • Sweet Potato, Yam
    • Ackee
    • Saltfish
    • Sauteed Peppers & Onions
    • Green Banana Porridge
  • SNACK – Irie Lyfe
    • Cocoa Tea
    • Honey Samples
  • LUNCH – The Source Ecovillage
    • Tuna Pasta Salad
    • Soup
    • Salad
    • Fresh Bread
    • Lemongrass Juice
  • DINNER

Day 16: March 5. 2025

Day 15: March 4, 2025

  • BREAKFAST
  • LUNCH – GWG picnic
    • Rice
    • Veggie Stew
  • SNACK – Bath Fountain Hotel
    • Fresh Jackfruit
  • DINNER

Day 14: March 3, 2025

  • BREAKFAST – Bath Fountain Hotel
    • Ackee
    • Saltfish
    • Breadfruit
    • Festival
    • Callaloo
  • WELCOME SNACK – The Source Ecovillage
    • Fresh Baked Bread
    • Cocoa Tea
  • LUNCH – The Source Ecovillage
    • Pumpkin Rice
    • Chicken
    • Lentils
    • Salad Bar
  • DINNER – Bath Fountain Hotel

Day 13: March 2, 2025

  • BREAKFAST
  • SNACK – Colonel Sterling’s House
    • Chicken & Potato Soup
  • LUNCH – Moore Town Maroon
    • Mamey Juice
    • Rice & Peas
    • Fish in sauce
    • Barbecued Jerk Chicken
    • Tomato & Yam
  • DINNER – Cynthia’s @ Winnifred Beach, Portland
    • Fried Fish Fillet
    • Rice & Peas
    • Yam & Tomato
    • Spicy Slaw
    • Festival
    • Bread Fruit
    • Callaloo & Onions

Day 12: March 1, 2025

  • BREAKFAST – Very Dear
    • French Toast
    • Oranges
  • LUNCH – Durga’s Den
    • Fried Potatoes
    • Black Beans
    • Salad
    • Lemongrass Juice
  • DINNER

Day 11: February 28, 2025

  • LUNCH
  • BREAKFAST
  • DINNER – Durga’s Den Yoga Deck
    • Pizza Party

Day 10: February 27, 2025

  • BREAKFAST
    • Pancakes
    • Banana Fritters with Cinnamon Sugar Syrup
    • Fresh Fruit
  • LUNCH
    • Mashed Potatoes
    • Chili Beans
    • Salad
  • DINNER
    • Arepatia (little arepas)
    • Refried Beans
    • Falafel with chickpea & lime cream sauce
    • Tossed salad with vinaigrette
    • Juice: watermelon, papaya lemongrass

Day 9: February 26, 2025

  • BREAKFAST
  • LUNCH
    • Black Bean & Chickpea Salad
    • Curry Tofu
    • Plantains
    • Sweet Potato Mash
  • DINNER
    • Spaghetti
    • Green Salad
    • Soup

Day 8: February 25, 2025

  • BREAKFAST – Very Dear
    • Pancakes
    • Scrambled Eggs
    • Fried Sweet Potatoes
    • Fresh Fruit: Papaya & Oranges
    • Bush Tea
  • LUNCH – Mount Pleasant picnic
    • Trini Doubles (Trini street food – flatbread with curry chickpea filling)
    • Aloopie (potato patty with june plum chutney)
    • Fresh Fruit
    • Fresh Coconut
  • DINNER – Peppa Thyme restaurant in Constant Spring, Kingston
    • Jerk Chicken
    • Rice & Peas
    • Festival (fried cornbread)
    • Red Stripe

Day 7: February 24, 2025

  • BREAKFAST – Very Dear
    • Green Banana Salad (like potato salad)
    • Baba Ghanoush
    • Toast
    • Tea
  • LUNCH – Very Dear
    • Quinoa
    • Teriyaki Tofu
    • Salad
    • Juice
  • SNACK – Very Dear
    • Fresh Sugar Cane
  • DINNER – Very Dear
    • Stir Fry (pak choy, cabbage, and carrot)
    • Coconut Basil Chickpeas
    • Creamy Garlic Mash (with yam, sweet potato, and cocoyam)
    • Juices

Day 6: February 23, 2025

  • BREAKFAST – Durga’s Den
    • Eggs
    • Tortillas
    • Bread
    • Sauteed Veg & Tomato Choka
    • Cherry Juice
    • Guava Pineapple Juice
    • Herbal Tea
  • LUNCH – Durga’s Den
    • Rice w/ Lemongrass & Turmeric
    • Red Beand w/ Coconut Milk
    • Mushroom Coconut Chutney w/ Scotch Bonnet
    • Paw Paw Salad
    • Fresh Coconut Water
    • Juice
  • DINNER – Mongoose restaurant in Ochi
    • Coconut Chicken
    • Rice & peas
    • Fried Pammy
    • Red Stripe

Day 5: February 22, 2025

  • BREAKFAST – Durga’s Den
    • Breakfast Tacos
      • Scrambled Eggs
      • Ackee
      • Tortillas
      • Greens
      • Salsa
    • Oranges
    • Hot Chocolate
  • LUNCH – Durga’s Den
    • Black Bean Burgers
    • Assorted
    • Chips & Salsa
    • Coconut water
    • Cherry Juice
  • DINNER – Durga’s Den Yoga Deck
    • Pizza Dinner!

Day 4: February 21, 2025

  • BREAKFAST
    • Breadfruit pancakes
    • Green banana porridge
    • Fruit (papaya, apples)
  • LUNCH
    • Dahl
    • Lentils
    • Rice
    • Quinoa Salad
    • Sorrel
  • DINNER
    • Provision Soup
    • Hummus & Chips
    • Salad
    • Bread
    • Lemongrass Juice
  • FIRESIDE CHAT SNACK
    • Cocoa Tea
    • Banana Bread
    • Peanuts
    • Crackers

Day 3: February 20, 2025

  • BREAKFAST
    • Granola
    • Soy milk
    • Breadfruit porridge
    • Green banana porridge
    • Sliced Jamaican apples
    • Ginger & lemongrass tea
  • LUNCH
    • Plantain
    • Okra
    • Callaloo & Onions
    • ??
  • SNACK
    • Jamaican Patties (chicken, beef, veggie, shrimp)
  • DINNER
    • Basmati Rice
    • Chickpea quinoa salad
    • Black beans (cumin)
    • Traditional Trini Stew
    • Sorrel

Day 2: February 19, 2025

  • BREAKFAST – Durga’s Den
    • Green banana porridge (nutmeg, cinnamon, sugar)
    • Fruit: Jamaican apples & papaya
    • Fresh coconut water
    • Cinnamon mint tea
  • LUNCH – Durga’s Den
    • Cooked cabbage
    • Black beans
  • DINNER – Durga’s Den
    • Callalou (vegetable & chickpea stew)
    • Roasted veggies (eggplant, yam, dachine, sweet potato)
    • Breadfruit
    • Soup
    • Juice (mango & pineapple w/ greens)

Day 1: February 18, 2025

  • SNACK STOP – Scotchies
    • Jerk stop on the way to Ocho Rios from the airport
  • DINNER – Durga’s Den
    • Hot & Spicy scotch bonnet broth
    • Jamaican Patties (veggie, chicken, beef)
    • Fresh Vegetable Salad
    • Juice (Mango Carrot & Soursop)
    • Honey Peanut Brittle
    • Chocolate (dark, cinnamon, rum raisin, chili)