#5b: (un)Natural Histories<\/strong><\/h2>\n\n\n\n- The most fertile topsoil is entirely gone from a third of all the land devoted to growing crops across the upper Midwest, the scientists say <\/li>
- Soil scientists call this layer the “A-horizon.” It’s the “black, organic, rich soil that’s really good for growing crops,” says Evan Thaler<\/a>, a Ph.D. student at the University of Massachusetts, Amherst. <\/li>
- Plowing, though, released much of the trapped carbon, and topsoil was also lost to wind and water erosion. The soil that remains is often much lighter in color. <\/li><\/ul>\n\n\n\n
#5c: Regenerative Agriculture<\/strong><\/h2>\n\n\n\n- soil is closely connected to the culture and civilization of an ethnic group living in each place, including their religion, thoughts, livelihood, and health. It is important for people to protect the soil, their agriculture, and the environment because the collapse of soil leads to the collapse of human culture, civilization, livelihood, and health <\/li>
- The GAIA means an organism that has the function of auto-matically adjusting the equilibrium state of the earth as a whole, that is, the earth is a huge living body. In recognizing such a giant organism, we need to recall the concept of \u2018land ethics\u2019 proposed by Aldo Leopold, the founder of American conservation science, in 1949. \u2018Land ethics\u2019 means the ethics when the framework of the concept of human-community is expanded to soil, water, plants, and animals, that is, the \u2018land\u2019 that collectively refers to them <\/li>
- Soil is generally defined as a natural body formed in response to factors such as climate, living things, parent material, topography, and time. <\/li><\/ul>\n\n\n\n
#5d: Case Study Tasting Research: Radicchio<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-content\/uploads\/sites\/640\/2021\/03\/rad2-1024x831.jpg\")
Photo by Nakiah<\/figcaption><\/figure>\n\n\n\n- Flavor Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-5<\/li><\/ol>
- Belgian Endive- 5<\/li><\/ol>
- Frisee- 4<\/li><\/ol><\/li><\/ul>\n\n\n\n
- Bitterness Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-3<\/li><\/ul>
- Belgian Endive-0<\/li><\/ul>
- Frisee-3<\/li><\/ul><\/li><\/ul>\n\n\n\n
- From the perspective of a consumer, what is your opinion, solution, and\/or concern about having access to local vegetables throughout the winter months? <\/strong>
- I love having veggies in the winter time<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Do you think it is always feasible to only shop for vegetables that are in season for your local region? <\/strong>
- no, I could also want to try vegetables from different regions<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Having watched, listened, and read about radicchio over the last two quarters, what recipes, meals, and\/or products are you excited to try, or have tried? Were they a success? <\/strong>
- I tried making a stir fry but I ended up not liking it<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Now that we have been exposed to many different foods and drinks, and have a deeper understanding of our own perception of flavors, how would you \u2018build your lexicon\u2019 in relation to the flavor complex of radicchio? What categories and\/or words might you use? Use the CBN\u2019s Winter Squash Flavor Wheel <\/em>(<\/strong>squash wheel<\/a>) for inspiration. <\/strong>
- crunchy, savory, and moist<\/li><\/ul><\/li><\/ul>\n\n\n\n
#5f: Sustainable Entrepreneurship<\/strong><\/h2>\n\n\n\n- The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025 <\/li><\/ul>\n\n\n\n
#5g: Climate and Resilience Event Series\/Seminar<\/strong><\/h2>\n\n\n\n#5h: Foodoir: Your Story of Tasting Place<\/strong><\/h2>\n\n\n\n “Tomorrow, I’ll be sixteen. Only sixteen. I feel older. I want to be older. I need to be older. I hate being a kid. Time drags!”<\/em>(108)<\/p>\n\n\n\nWhile reading this quote I kept thinking about being younger and how much I wanted to grow up. Now that I am grown im a lot happier than I was as a child.<\/p>\n\n\n\n
#5i: Bibliography<\/strong><\/h2>\n\n\n\n- https:\/\/www.npr.org\/2021\/02\/24\/967376880\/new-evidence-shows-fertile-soil-gone-from-midwestern-farms<\/li>
- https:\/\/digitalcommons.usu.edu\/cgi\/viewcontent.cgi?article=1276&context=extension_curall<\/li>
- file:\/\/\/C:\/Users\/cash%20america\/Downloads\/Butler,%20Octavia%20-%20Parable%20of%20the%20Sower.pdf%20(%20PDFDrive%20)%20(4).pdf<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
#5a: Film Series: Program Questions in Scenes and Overview I chose minutes (7:20- 10:45) from \u201cCOOKING with Italian farmer Davide Zimolo and his nonna\u201d. Which I\u2019m titling \u201crainy days on the radicchio farm\u201d in order to answer the program question… Continue Reading →<\/a><\/p>\n","protected":false},"author":406,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/users\/406"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":8,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
#5c: Regenerative Agriculture<\/strong><\/h2>\n\n\n\n- soil is closely connected to the culture and civilization of an ethnic group living in each place, including their religion, thoughts, livelihood, and health. It is important for people to protect the soil, their agriculture, and the environment because the collapse of soil leads to the collapse of human culture, civilization, livelihood, and health <\/li>
- The GAIA means an organism that has the function of auto-matically adjusting the equilibrium state of the earth as a whole, that is, the earth is a huge living body. In recognizing such a giant organism, we need to recall the concept of \u2018land ethics\u2019 proposed by Aldo Leopold, the founder of American conservation science, in 1949. \u2018Land ethics\u2019 means the ethics when the framework of the concept of human-community is expanded to soil, water, plants, and animals, that is, the \u2018land\u2019 that collectively refers to them <\/li>
- Soil is generally defined as a natural body formed in response to factors such as climate, living things, parent material, topography, and time. <\/li><\/ul>\n\n\n\n
#5d: Case Study Tasting Research: Radicchio<\/strong><\/h2>\n\n\n\nPhoto by Nakiah<\/figcaption><\/figure>\n\n\n\n- Flavor Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-5<\/li><\/ol>
- Belgian Endive- 5<\/li><\/ol>
- Frisee- 4<\/li><\/ol><\/li><\/ul>\n\n\n\n
- Bitterness Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-3<\/li><\/ul>
- Belgian Endive-0<\/li><\/ul>
- Frisee-3<\/li><\/ul><\/li><\/ul>\n\n\n\n
- From the perspective of a consumer, what is your opinion, solution, and\/or concern about having access to local vegetables throughout the winter months? <\/strong>
- I love having veggies in the winter time<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Do you think it is always feasible to only shop for vegetables that are in season for your local region? <\/strong>
- no, I could also want to try vegetables from different regions<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Having watched, listened, and read about radicchio over the last two quarters, what recipes, meals, and\/or products are you excited to try, or have tried? Were they a success? <\/strong>
- I tried making a stir fry but I ended up not liking it<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Now that we have been exposed to many different foods and drinks, and have a deeper understanding of our own perception of flavors, how would you \u2018build your lexicon\u2019 in relation to the flavor complex of radicchio? What categories and\/or words might you use? Use the CBN\u2019s Winter Squash Flavor Wheel <\/em>(<\/strong>squash wheel<\/a>) for inspiration. <\/strong>
- crunchy, savory, and moist<\/li><\/ul><\/li><\/ul>\n\n\n\n
#5f: Sustainable Entrepreneurship<\/strong><\/h2>\n\n\n\n- The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025 <\/li><\/ul>\n\n\n\n
#5g: Climate and Resilience Event Series\/Seminar<\/strong><\/h2>\n\n\n\n#5h: Foodoir: Your Story of Tasting Place<\/strong><\/h2>\n\n\n\n “Tomorrow, I’ll be sixteen. Only sixteen. I feel older. I want to be older. I need to be older. I hate being a kid. Time drags!”<\/em>(108)<\/p>\n\n\n\nWhile reading this quote I kept thinking about being younger and how much I wanted to grow up. Now that I am grown im a lot happier than I was as a child.<\/p>\n\n\n\n
#5i: Bibliography<\/strong><\/h2>\n\n\n\n- https:\/\/www.npr.org\/2021\/02\/24\/967376880\/new-evidence-shows-fertile-soil-gone-from-midwestern-farms<\/li>
- https:\/\/digitalcommons.usu.edu\/cgi\/viewcontent.cgi?article=1276&context=extension_curall<\/li>
- file:\/\/\/C:\/Users\/cash%20america\/Downloads\/Butler,%20Octavia%20-%20Parable%20of%20the%20Sower.pdf%20(%20PDFDrive%20)%20(4).pdf<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
#5a: Film Series: Program Questions in Scenes and Overview I chose minutes (7:20- 10:45) from \u201cCOOKING with Italian farmer Davide Zimolo and his nonna\u201d. Which I\u2019m titling \u201crainy days on the radicchio farm\u201d in order to answer the program question… Continue Reading →<\/a><\/p>\n","protected":false},"author":406,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/users\/406"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":8,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
#5d: Case Study Tasting Research: Radicchio<\/strong><\/h2>\n\n\n\nPhoto by Nakiah<\/figcaption><\/figure>\n\n\n\n- Flavor Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-5<\/li><\/ol>
- Belgian Endive- 5<\/li><\/ol>
- Frisee- 4<\/li><\/ol><\/li><\/ul>\n\n\n\n
- Bitterness Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-3<\/li><\/ul>
- Belgian Endive-0<\/li><\/ul>
- Frisee-3<\/li><\/ul><\/li><\/ul>\n\n\n\n
- From the perspective of a consumer, what is your opinion, solution, and\/or concern about having access to local vegetables throughout the winter months? <\/strong>
- I love having veggies in the winter time<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Do you think it is always feasible to only shop for vegetables that are in season for your local region? <\/strong>
- no, I could also want to try vegetables from different regions<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Having watched, listened, and read about radicchio over the last two quarters, what recipes, meals, and\/or products are you excited to try, or have tried? Were they a success? <\/strong>
- I tried making a stir fry but I ended up not liking it<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Now that we have been exposed to many different foods and drinks, and have a deeper understanding of our own perception of flavors, how would you \u2018build your lexicon\u2019 in relation to the flavor complex of radicchio? What categories and\/or words might you use? Use the CBN\u2019s Winter Squash Flavor Wheel <\/em>(<\/strong>squash wheel<\/a>) for inspiration. <\/strong>
- crunchy, savory, and moist<\/li><\/ul><\/li><\/ul>\n\n\n\n
#5f: Sustainable Entrepreneurship<\/strong><\/h2>\n\n\n\n- The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025 <\/li><\/ul>\n\n\n\n
#5g: Climate and Resilience Event Series\/Seminar<\/strong><\/h2>\n\n\n\n#5h: Foodoir: Your Story of Tasting Place<\/strong><\/h2>\n\n\n\n “Tomorrow, I’ll be sixteen. Only sixteen. I feel older. I want to be older. I need to be older. I hate being a kid. Time drags!”<\/em>(108)<\/p>\n\n\n\nWhile reading this quote I kept thinking about being younger and how much I wanted to grow up. Now that I am grown im a lot happier than I was as a child.<\/p>\n\n\n\n
#5i: Bibliography<\/strong><\/h2>\n\n\n\n- https:\/\/www.npr.org\/2021\/02\/24\/967376880\/new-evidence-shows-fertile-soil-gone-from-midwestern-farms<\/li>
- https:\/\/digitalcommons.usu.edu\/cgi\/viewcontent.cgi?article=1276&context=extension_curall<\/li>
- file:\/\/\/C:\/Users\/cash%20america\/Downloads\/Butler,%20Octavia%20-%20Parable%20of%20the%20Sower.pdf%20(%20PDFDrive%20)%20(4).pdf<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
#5a: Film Series: Program Questions in Scenes and Overview I chose minutes (7:20- 10:45) from \u201cCOOKING with Italian farmer Davide Zimolo and his nonna\u201d. Which I\u2019m titling \u201crainy days on the radicchio farm\u201d in order to answer the program question… Continue Reading →<\/a><\/p>\n","protected":false},"author":406,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/users\/406"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":8,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Flavor Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-5<\/li><\/ol>
- Belgian Endive- 5<\/li><\/ol>
- Frisee- 4<\/li><\/ol><\/li><\/ul>\n\n\n\n
- Bitterness Rating (0 – 5) <\/strong>
- Forced Treviso Tardivo-3<\/li><\/ul>
- Belgian Endive-0<\/li><\/ul>
- Frisee-3<\/li><\/ul><\/li><\/ul>\n\n\n\n
- From the perspective of a consumer, what is your opinion, solution, and\/or concern about having access to local vegetables throughout the winter months? <\/strong>
- I love having veggies in the winter time<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Do you think it is always feasible to only shop for vegetables that are in season for your local region? <\/strong>
- no, I could also want to try vegetables from different regions<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Having watched, listened, and read about radicchio over the last two quarters, what recipes, meals, and\/or products are you excited to try, or have tried? Were they a success? <\/strong>
- I tried making a stir fry but I ended up not liking it<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Now that we have been exposed to many different foods and drinks, and have a deeper understanding of our own perception of flavors, how would you \u2018build your lexicon\u2019 in relation to the flavor complex of radicchio? What categories and\/or words might you use? Use the CBN\u2019s Winter Squash Flavor Wheel <\/em>(<\/strong>squash wheel<\/a>) for inspiration. <\/strong>
- crunchy, savory, and moist<\/li><\/ul><\/li><\/ul>\n\n\n\n
#5f: Sustainable Entrepreneurship<\/strong><\/h2>\n\n\n\n
- The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025 <\/li><\/ul>\n\n\n\n
#5g: Climate and Resilience Event Series\/Seminar<\/strong><\/h2>\n\n\n\n
#5h: Foodoir: Your Story of Tasting Place<\/strong><\/h2>\n\n\n\n
“Tomorrow, I’ll be sixteen. Only sixteen. I feel older. I want to be older. I need to be older. I hate being a kid. Time drags!”<\/em>(108)<\/p>\n\n\n\n
While reading this quote I kept thinking about being younger and how much I wanted to grow up. Now that I am grown im a lot happier than I was as a child.<\/p>\n\n\n\n
#5i: Bibliography<\/strong><\/h2>\n\n\n\n
- https:\/\/www.npr.org\/2021\/02\/24\/967376880\/new-evidence-shows-fertile-soil-gone-from-midwestern-farms<\/li>
- https:\/\/digitalcommons.usu.edu\/cgi\/viewcontent.cgi?article=1276&context=extension_curall<\/li>
- file:\/\/\/C:\/Users\/cash%20america\/Downloads\/Butler,%20Octavia%20-%20Parable%20of%20the%20Sower.pdf%20(%20PDFDrive%20)%20(4).pdf<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
#5a: Film Series: Program Questions in Scenes and Overview I chose minutes (7:20- 10:45) from \u201cCOOKING with Italian farmer Davide Zimolo and his nonna\u201d. Which I\u2019m titling \u201crainy days on the radicchio farm\u201d in order to answer the program question… Continue Reading →<\/a><\/p>\n","protected":false},"author":406,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/users\/406"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":8,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/posts\/15\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/wintertastingswithnakiah2021\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025 <\/li><\/ul>\n\n\n\n
- crunchy, savory, and moist<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Now that we have been exposed to many different foods and drinks, and have a deeper understanding of our own perception of flavors, how would you \u2018build your lexicon\u2019 in relation to the flavor complex of radicchio? What categories and\/or words might you use? Use the CBN\u2019s Winter Squash Flavor Wheel <\/em>(<\/strong>squash wheel<\/a>) for inspiration. <\/strong>
- I tried making a stir fry but I ended up not liking it<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Having watched, listened, and read about radicchio over the last two quarters, what recipes, meals, and\/or products are you excited to try, or have tried? Were they a success? <\/strong>
- no, I could also want to try vegetables from different regions<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Do you think it is always feasible to only shop for vegetables that are in season for your local region? <\/strong>
- I love having veggies in the winter time<\/li><\/ul><\/li><\/ul>\n\n\n\n
- From the perspective of a consumer, what is your opinion, solution, and\/or concern about having access to local vegetables throughout the winter months? <\/strong>
- Frisee-3<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Belgian Endive-0<\/li><\/ul>
- Forced Treviso Tardivo-3<\/li><\/ul>
- Bitterness Rating (0 – 5) <\/strong>
- Frisee- 4<\/li><\/ol><\/li><\/ul>\n\n\n\n
- Belgian Endive- 5<\/li><\/ol>
- Forced Treviso Tardivo-5<\/li><\/ol>