#1a: Film Series: I chose minutes 00:18-02:20 from the film The Rocks in Walla Walla with Geologist Kevin Pogue, which I’m titling Gravel and Grapes in order to explore program question how can cultivating a sense of taste and an… Continue Reading →
#2a: Film Series: Program Questions in Scenes and Overview Ive chosen minutes 11-14 of Unbroken Ground A New Old Way to Grow Food. I’m titling this scene “the science behind grain” in order to explore program question what representations of… Continue Reading →
Photo by Nakiah #3a: Film Series: Program Questions in Scenes and Overview I’ve chosen min 1:40- 5 min from Monk of Mokha, which I’m titling “ from war to cup” in order to explore program question “Where and how do… Continue Reading →
RECORDING OF THE LUNAR NEW YEAR OOLONG TEA TASTING: https://evergreen.zoom.us/rec/share/YRZFE3A0K0YCLKme-GtJQI4lc-6ezj_5uJaz48lCgmLx3IgyCBXtIFxiN9JYRaY7.mZXiVPzQZlpfHPmW Passcode: W@9U#Yua Background reading: McGee, On Food and Cooking. pp434-441 Have prepared: Water at 190°F temperature in kettle that can be kept at constant temperature or a thermos Three 1… Continue Reading →
#4a: Film Series: Program Questions in Scenes and Overview For this week I chose video “How Chef Jacob Harth Harvests and Cooks Wild Seaweed” in order to explore the question of what factors influence the quality of the foods? Especially… Continue Reading →
#5a: Film Series: Program Questions in Scenes and Overview I chose minutes (7:20- 10:45) from “COOKING with Italian farmer Davide Zimolo and his nonna”. Which I’m titling “rainy days on the radicchio farm” in order to answer the program question… Continue Reading →
#1a: Film Series I chose min 0-4:37 of Shunan Teng: The history of tea in order to answer where and how do people raise tea? im titling this scene ” tea and how it came to be”. In this scene… Continue Reading →
