Name(s): Le’Allen Savare
Term: Spring
Credits: 8
Title of ILC or Group Project: Herb Garden to the Kitchen Table<\/p>\n\n\n\n
Field supervisor: Sarah Williams<\/p>\n\n\n\n
Name: Steve Scheurell <\/p>\n\n\n\n
Narrative: This spring in-program ILC, titled Herb Garden to the Kitchen Table,<\/strong> is designed to gain knowledge of medical herbs to use to prepare food for the kitchen table. The goal is to examine the effects of the culinary use of medicinal herbs on the everyday life of food that the student cook and eat. The student will learn about history and culture through applying what is learned while cooking and through consulting cookbooks and working in the Terrior\/Meroir community herb garden project. Specific learning objectives are to learn and identify the difference and similarities between medical and culinary herbs and crate an applied foodoir based on these examples: The Rise: Black Cooks and The Soul of American Cooking <\/em>and Yes, Chef: A Memoir<\/em> both by Marcus Samuelsson, and The Cooking Gene<\/em> by Michael Twitty, as well as Complete Herbal<\/em> by Nicholas Culpeper and Medicinal Plants of the Pacific West<\/em> by Michael Moore. Evaluated work WILL include weekly posts, an eportfolio, and a final presentation. <\/p>\n\n\n\n Student or Group Info Name(s): Le’Allen SavareTerm: Spring Credits: 8Title of ILC or Group Project: Herb Garden to the Kitchen Table Field Supervisor Field supervisor: Sarah Williams Subcontractor Name: Steve Scheurell Program of Project Description Narrative: This spring in-program ILC, titled Herb Garden to the Kitchen Table, is designed to gain knowledge of medical herbs to use … Continue reading ILC<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/pages\/35"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":11,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/pages\/35\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-w21-leallen\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Learning objective
<\/strong><\/td>Activity<\/strong><\/td> Deliverable<\/strong><\/td><\/tr> To gain skills intending and managing the herb garden on the Evergreen Organic Farm with reference to Culpeper’s Complete Herbal and Michael Moore\u2019s Medicinal Plants of the Pacific West <\/td> Help to weed and harvest plants, growing hyssop and shiso for the SPSCC CBD program. In addition, observe and learn about different herbs in the medical fields and the culinary fields <\/td> Weekly drawing and e-portfolio log <\/td><\/tr> To learn the history of cooking through text and the way they adapted in the past. <\/td> Use recipes from The Rise (Marcus Samuelsson), Yes, chef, and The cooking gene(Micheal Twitty)<\/strong> and adapt them to my own way of cooking and recipes. <\/td> Weekly e-portfolio log <\/td><\/tr> <\/td> <\/td> <\/td><\/tr> <\/td> <\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Evaluation of Work<\/h3>\n\n\n\n