Name: Valerie Dingman<\/strong> Field supervisor: Dr. Sarah Williams<\/strong> Name: Dr. Steve Scheuerell<\/strong> Narrative: For this small project, entitled From Green Bean to Coffee Cup, the student will focus on the roasting process of coffee. The student will research the different stages of roasting, along with the different equipment that can be used in the roasting process. The student will then learn how to taste, describe, and evaluate coffee through cuppings of locally roasted coffees.<\/strong><\/p>\n\n\n\n Student info Name: Valerie DingmanTerm: Spring 2021Credits: 3Title of ILC or Group Project: From Green Bean to Coffee Cup Field Supervisor Field supervisor: Dr. Sarah WilliamsTitle: FacultyOrganization: Evergreen State College Subcontractor Name: Dr. Steve ScheuerellTitle: FacultyOrganization: Evergreen State College Program of Project Description Narrative: For this small project, entitled From Green Bean to Coffee Cup, the student will focus on the roasting process of coffee. The […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":88,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page-template.php","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/pages\/153"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/pages\/153\/revisions\/156"}],"up":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/pages\/88"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-valerie\/wp-json\/wp\/v2\/media?parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Term: Spring 2021<\/strong>
Credits: 3<\/strong>
Title of ILC or Group Project: From Green Bean to Coffee Cup<\/strong><\/p>\n\n\n\nField Supervisor<\/h3>\n\n\n\n
Title: Faculty<\/strong>
Organization: Evergreen State College<\/strong><\/p>\n\n\n\nSubcontractor<\/h3>\n\n\n\n
Title: Faculty<\/strong>
Organization: Evergreen State College<\/strong><\/p>\n\n\n\nProgram of Project Description<\/h3>\n\n\n\n
Learning objective
<\/strong><\/td>Activity<\/strong><\/td> Deliverable<\/strong><\/td><\/tr> I want to learn about the roasting process of coffee beans.<\/td> I will use Coffee Roaster\u2019s Handbook<\/em> by Len Brault and The World Atlas of Coffee<\/em> by James Hoffmann to research the different varieties of coffee and where they are grown and the process of roasting coffee.<\/td> I will share this research in weekly ePortfolio posts.<\/td><\/tr> I want to learn how to better taste, describe, and evaluate coffee.<\/td> I will use Coffee Roaster\u2019s Handbook<\/em> by Len Brault and The World Atlas of Coffee<\/em> by James Hoffmann to learn how to describe and evaluate coffee.
I will complete cuppings of coffees from local roasters.<\/td>I will share this research in weekly ePortfolio posts.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Evaluation of Work<\/h3>\n\n\n\n