{"id":457,"date":"2020-11-28T19:30:08","date_gmt":"2020-11-28T19:30:08","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/?p=457"},"modified":"2020-12-05T23:18:32","modified_gmt":"2020-12-05T23:18:32","slug":"dry-curing-bacon","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/dry-curing-bacon\/","title":{"rendered":"Dry Curing Bacon"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img src=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/0EE40CDB-42E4-4DCB-9176-30438D240680-576x1024.png\" alt=\"\" data-id=\"443\" data-full-url=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/0EE40CDB-42E4-4DCB-9176-30438D240680.png\" data-link=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/0ee40cdb-42e4-4dcb-9176-30438d240680\/\" class=\"wp-image-443\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"360\" height=\"480\" src=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8909.jpg\" alt=\"\" data-id=\"377\" data-full-url=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8909.jpg\" data-link=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/img_8909\/\" class=\"wp-image-377\" srcset=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8909.jpg 360w, https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8909-225x300.jpg 225w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption class=\"blocks-gallery-item__caption\">Demerara Sugar and Coarse Salt<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"360\" height=\"480\" src=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8910.jpg\" alt=\"\" data-id=\"378\" data-full-url=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8910.jpg\" data-link=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/img_8910\/\" class=\"wp-image-378\" srcset=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8910.jpg 360w, https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8910-225x300.jpg 225w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption class=\"blocks-gallery-item__caption\">Mix<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"360\" height=\"480\" src=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8916.jpg\" alt=\"\" data-id=\"381\" data-full-url=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8916.jpg\" data-link=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/img_8916\/\" class=\"wp-image-381\" srcset=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8916.jpg 360w, https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/11\/IMG_8916-225x300.jpg 225w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>For the bacon, I made a mix of a quart of Demerara sugar and a quart of coarse sea salt. Coarse sea salt so that the salt does not penetrate the meat as fast and slowly draws out the brine through osmosis. You cure the bacon with skin on so that there is a barrier for the salt and you are not getting salt in on both sides. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-content\/uploads\/sites\/462\/2020\/12\/C8400EA7-A794-4CED-BD86-78E1B5B28E8D-1024x768.jpeg\" alt=\"\" class=\"wp-image-508\" \/><figcaption>Fresh belly vs 7 day cured belly<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the bacon, I made a mix of a quart of Demerara sugar and a quart of coarse sea salt. Coarse sea salt so that the salt does not penetrate the meat as fast and slowly draws out the brine&#8230; <a class=\"more-link\" href=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/dry-curing-bacon\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":32,"featured_media":421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"geo":null,"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts\/457"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts\/457\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}