{"id":333,"date":"2020-11-28T23:27:43","date_gmt":"2020-11-28T23:27:43","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/?p=333"},"modified":"2020-11-28T23:30:17","modified_gmt":"2020-11-28T23:30:17","slug":"real-pigs-quotes-ch5-a-taste-for-fat","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/real-pigs-quotes-ch5-a-taste-for-fat\/","title":{"rendered":"Real Pigs Quotes CH5: A Taste for Fat"},"content":{"rendered":"\n<p>&#8220;Taste is simultaneously part of who we are, in body and mind; it is both an opening to and an embedding in reality for us. It is, then, a way of both making and acting on existence, of inhabiting the world&#8221; (192).<\/p>\n\n\n\n<p> &#8220;The distinct pork-like or piggy flavor noticeable in lard or cracklings and in some pork,\u201d according to the textbook <em>Food Chemistry<\/em>, \u201cis caused by p-[para]cresol and isovaleric acid that are produced from microbial conversions of corresponding amino acids in the lower gut of swine\u201d (Fennema 1996, 674). (Weiss 195-196).<\/p>\n\n\n\n<p>Weiss, Brad.\u00a0<em>Real Pigs: Shifting Values in the Field of Local Pork<\/em>. Duke University Press, 2016.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Taste is simultaneously part of who we are, in body and mind; it is both an opening to and an embedding in reality for us. It is, then, a way of both making and acting on existence, of inhabiting the&#8230; <a class=\"more-link\" href=\"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/real-pigs-quotes-ch5-a-taste-for-fat\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"geo":null,"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts\/333"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":3,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":467,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/posts\/333\/revisions\/467"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}