{"id":11,"date":"2019-10-10T19:18:19","date_gmt":"2019-10-10T19:18:19","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/?page_id=11"},"modified":"2020-11-29T00:02:17","modified_gmt":"2020-11-29T00:02:17","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n
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Arm and Hammer Animal Nutrition Company profile. \u201cWhat Is in Your Farm’s Microbial Terroir?\u201d AllAboutFeed<\/em>, 2 Oct. 2017, www.allaboutfeed.net\/Feed-Additives\/Partner\/2017\/10\/What-is-in-your-farms-microbial-terroir-191373E\/. <\/p>\n\n\n\n

Boetticher, Taylor, et al. In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods<\/em>. Square Peg, 2014. <\/p>\n\n\n\n

\u201cCAFOs and Environmental Justice: The Case of North Carolina.\u201d (2013).\u00a0Environmental Health Perspectives<\/em>. Vol. 121 (6): 182-190.\u00a0<\/p>\n\n\n\n

Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering<\/em>. Storey Pub., 2014. <\/p>\n\n\n\n

Essig, Mark. Lesser Beasts a Snout-to-Tail History of the Humble Pig<\/em>. Basic, 2015. <\/p>\n\n\n\n

Estabrook, Barry. Pig Tales: an Omnivore’s Quest for Sustainable Meat<\/em>. W.W. Norton, 2016. <\/p>\n\n\n\n

Fearnley-Whittingstall, Hugh, and Simon de Courcy. Wheeler. The River Cottage Meat Book<\/em>. Hodder, 2008. <\/p>\n\n\n\n

Gliessman, Stephen R. Agroecology<\/em>. Springer-Verlag, 1990. <\/p>\n\n\n\n

Lamb, Steven. The River Cottage Curing & Smoking Handbook<\/em>. Ten Speed Press, 2015. <\/p>\n\n\n\n

McGee, Harold. McGee on Food and Cooking: an Encyclopedia of Kitchen Science, History and Culture<\/em>. Hodder & Stoughton, 2004. <\/p>\n\n\n\n

Payne, Cathy R. Saving the Guinea Hogs: the Recovery of an American Homestead Breed<\/em>. Cedar Springs Garden Enterprises, 2019. <\/p>\n\n\n\n

\u201cPumpkin Seeds: Do They Control Worms?\u201d DESU<\/em>, Delaware State University, May 2010, cast.desu.edu\/sites\/cast\/files\/document\/16\/pumpkin_seeds-worms_djo.pdf. <\/p>\n\n\n\n

Sheard, Brandon. The Butcher’s Salt<\/em>. Farmstead Meatsmith, 2014. <\/p>\n\n\n\n

Sutton, Sherry. \u201cIt’s True: How a Mangalitsa Pig Is Raised Affects the Taste of Your Pork Chop.\u201d Medium<\/em>, Medium, 20 Apr. 2018, medium.com\/@sherrysutton_3401\/its-true-how-a-mangalitsa-pig-is-raised-affects-the-taste-of-your-pork-chop-50e38cdd431a. <\/p>\n\n\n\n

Twitty, Michael. The Cooking Gene: A Journey through African American Culinary History in the Old South<\/em>. Amistad, an Imprint of HarperCollins Publishers, 2018. <\/p>\n\n\n\n

Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork<\/em>. Duke University Press, 2016. <\/p>\n\n\n\n

Wing, Steve. (2002). \u201cSocial Responsibility and Research Ethics in Community-Driven Studies of Industrialized Hog Production.\u201d Environmental Health Perspectives<\/em>. Vol. 110 (5): 437-444.  <\/p>\n","protected":false},"excerpt":{"rendered":"

Arm and Hammer Animal Nutrition Company profile. \u201cWhat Is in Your Farm’s Microbial Terroir?\u201d AllAboutFeed, 2 Oct. 2017, www.allaboutfeed.net\/Feed-Additives\/Partner\/2017\/10\/What-is-in-your-farms-microbial-terroir-191373E\/. Boetticher, Taylor, et al. In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Square Peg, 2014. \u201cCAFOs… Continue Reading →<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":16,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/pages\/11\/revisions\/480"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/tmtaa-portfolio-f20-natalie\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}