{"id":138,"date":"2021-01-02T22:44:48","date_gmt":"2021-01-02T22:44:48","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/terroirw21\/?p=138"},"modified":"2021-03-03T20:18:19","modified_gmt":"2021-03-03T20:18:19","slug":"5-radicchio-wk-9","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/terroirw21\/2021\/01\/02\/5-radicchio-wk-9\/","title":{"rendered":"#5: Radicchio (wk 9)"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.culinarybreedingnetwork.com\/events\">Culinary Breeding Network&#8217;s Radicchio Week<\/a> (photo credit: <a href=\"https:\/\/www.youtube.com\/playlist?list=PLgJe99mQdvfYQTdOGpndt-LTi4TQBHiuq\">CBN<\/a>)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Here\u2019s where our Tasting Research with Foodoir curriculum lives as    components: d) Case Study Tasting Research; e) Stuckey\u2019s Taste Experiments; and h) Foodoir: Your Story of Tasting Place.  However,  following the integrative week 10 presentation assignment from fall quarter, during winter quarter you\u2019ll create an integrative post every two weeks for each case study.  Integrative posts should include appropriate highlights from your work in these components: a) Film Series; b) (un)Natural Histories; c) Regenerative Agriculture; f)  Sustainable Entrepreneurship; g) Climate Justice and Resilience Events;  i) Bibliography.  The word \u201cappropriate\u201d invites each student to  engage   in components according to availability as well as student  interest.  The breadth and depth of your highlights for each component  will vary depending on that case study\u2019s curriculum and corresponding  campus   events as well as student interest.  A thorough and curated case study   of your choice is due week 10 when you present it as a  cumulative winter quarter project.  <\/p>\n\n\n\n<p>Struggling with WordPress or the curriculum? Discuss with faculty the <a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/2021\/01\/20\/plan-b-pass\/\">option of Plan B<\/a> for focusing on weekly case studies and a single final cumulative using PowerPoint.<\/p>\n\n\n\n<p>Note: <strong>#3.5 Tea <\/strong>is a special event focused on an \nOolong Tea Tasting as part of Evergreen\u2019s Lunar New Year Celebration.  \nNo integrative post is required but participating students are \nencouraged to document their tasting experience.<\/p>\n\n\n\n<h2>#5a: Film Series: Program Questions in Scenes and Overview<\/h2>\n\n\n\n<p>Have you watched the film(s) required for this week of our case study  and turned in your film assignment through Canvas?  This quarter the     film assignment asks you to choose a scene that you found compelling   and   tell a story about it in relation to one of our program questions.     Note: Each week you are required to copy and paste your current   week\u2019s  assignment to the top of your Film Series Cumulative Document so   that you have a single file with each of your weekly   assignments\u2013including faculty comments\u2013to turn in week 5 on canvas and   to post week 10 on your wordpress website with your final integrative case study. <\/p>\n\n\n\n<h4>WK 9: Radicchio <\/h4>\n\n\n\n<p>All videos from the 2020-21 Culinary Breeding Network&#8217;s Variety Showcase + Winter Vegetable Sagra.  Choose any 2 (or more)!<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.youtube.com\/watch?v=_AR155DUxZc\">HISTORY of radicchio with <strong>Andrea Ghedina<\/strong> of Smarties.bio<\/a> (68 min)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=Xxnx3bkY-8c\">FORCING TECHNIQUES with Uprising Seeds \/ Wild Roots \/ Local Roots <\/a>(79 min)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=MJZbHjVoDBI\">COOKING with Italian farmer <strong>Davide Zimolo<\/strong> and his nonna<\/a>&nbsp;(70 min)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=UWzpwsi9wwE&amp;t=22s\">COOKING Radicchio di Treviso Marinato and Radicchio Pizza with <strong>Cathy Whims<\/strong> of Nostrana<\/a> (68 min)<\/li><li><a href=\"http:\/\/Osborne Seed &amp; The Crows Farm, Late Season Variety Trials\">LATE SEASON VARIETY TRIALS with Linda Fenstermaker of <strong>Osborne Quality Seeds<\/strong> and radicchio growers Matthew &amp; Giana of <strong>The Crow\u2019s Farm<\/strong><\/a> (60 min)<\/li><\/ul>\n\n\n\n<p>Bonus Option: If you&#8217;re interested in radicchio farming in the USA, specifically the endive you&#8217;ll taste in Wednesday&#8217;s lab, enjoy the following.<\/p>\n\n\n\n<ul><li>The Future of Agriculture podcast with Tim Hammerich: Episode #184  (Dec 18, 2019):&nbsp; Finding a Niche in Endive Farming with Rich Collins (30  min).&nbsp; <a rel=\"noreferrer noopener\" href=\"https:\/\/futureofag.com\/\" target=\"_blank\">Future of Farming Website&nbsp;(Links to an external site.)<\/a>, <a rel=\"noreferrer noopener\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/foa-184-finding-a-niche-in-endive-farming-with-rich-collins\/id1137767458?i=1000459964241\" target=\"_blank\">Apple Podcast FoF&nbsp;(Links to an external site.)<\/a> website or wherever you get your podcasts.<\/li><\/ul>\n\n\n\n<h2><strong>#5b: (un)Natural Histories<\/strong><\/h2>\n\n\n\n<h2><strong>#5c: Regenerative Agriculture<\/strong><\/h2>\n\n\n\n<h2><strong>#5d: Case Study Tasting Research: Radicchio<\/strong><\/h2>\n\n\n\n<p>Hello Everyone! Caleb here: <\/p>\n\n\n\n<p>I am excited to see you all in class on Wednesday morning, and I&#8217;m excited to taste some pretty awesome and diverse types of chicories &#8211; locally grown, leafy vegetables in the middle of February, how cool! <\/p>\n\n\n\n<p>For those of you that were able to come to the supplies pick up, all you will need for the tasting are the radicchio that were given to you. If you are studying more remotely and weren&#8217;t able to make it to the pick up, any type of radicchio (or even some other leafy vegetable) that you are able to get your hands on would work just fine for the week 9 radicchio tasting. <\/p>\n\n\n\n<p>I will post the tasting form below, this will be the sheet that you will use to follow throughout the tasting. <\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/03\/Radicchio-Tasting-Sheet.docx\">Radicchio-Tasting-Form<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/03\/Radicchio-Tasting-Sheet.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<p>If you would like some more information about the different types of chicory and radicchio, feel free to check out this radicchio fact sheet that I put together last quarter:<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/03\/Radicchio-Fact-Sheet-2020.docx\">Radicchio-Fact-Sheet<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/03\/Radicchio-Fact-Sheet-2020.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<h2><strong>#5f: Sustainable Entrepreneurship<\/strong><\/h2>\n\n\n\n<h2><strong>#5g: Climate and Resilience Event Series\/Seminar<\/strong><\/h2>\n\n\n\n<p>Click here for the link to the winter quarter <a href=\"https:\/\/sites.evergreen.edu\/climatechange\/speaker-and-event-series\/\">Climate Justice and Resilience Event Series <\/a>with details:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-1024x576.png\" alt=\"\" class=\"wp-image-353\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-1024x576.png 1024w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-300x169.png 300w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-768x432.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-945x532.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-600x338.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2><strong>#5h: Foodoir: Your Story of Tasting Place<\/strong><\/h2>\n\n\n\n<p>Here\u2019s where you write (draw, cook, scan, photograph, document) your    engagement with the foodoir of your choice.  Always begin by providing 1-3 sentences of a key quote from your foodoir (with author, title,  page  #) that you\u2019ll be responding to by creating your own story of taste and place. Create a reading schedule week one in order to read approx. 1\/9 of the book each week.  Choose your foodoir from list  provided on the TM  syllabus. If you\u2019re new to TM winter quarter another option is to read  the fall TM foodoir, Michael Twitty\u2019s <em>The Cooking Gene<\/em> following the prompts provided on <a href=\"https:\/\/wordpress.evergreen.edu\/foodmedia\/\">the fall quarter website<\/a>.   SW will be  providing a prompt from the TM list of possible foodoirs and as time allows a multi-week shallow but focused dive into Harold  McGee\u2019s <em>Nose Dive<\/em>, which students can choose to juxtapose with their foodoir quote, or not.  <a href=\"https:\/\/wineanorak.com\/2020\/12\/31\/nose-dive-a-field-guide-to-the-worlds-smells-an-important-new-book-from-harold-mcgee\/\"><em>Nose Dive<\/em>  locates the human sense of taste in relation to the evolution of plant  earth.<\/a> It also provides a blueprint for doing taste research, beginning and ending with McGee\u2019s story of tasting grouse.  All students will be supported to develop your own independent research projects for 4-12 credits during the spring quarter, or sooner as your interests take shape.  <strong> FOODOIR OPTIONS FOR #s 4 or 5:  Use the hypothes.is loaded file from <em>Nose Dive <\/em>available under the <a href=\"https:\/\/canvas.evergreen.edu\/courses\/3605\/modules\">Week 10 Module<\/a>  Wed AM Tasting Research component, to respond to the 7 prompts SW has  placed in the text using hypothes.is.  I really really look forward to  reading your annotations!<\/strong> <strong>This option can replace or supplement your case study #4 or #5  foodoir work.<\/strong> <strong> Additional option for #5: engage with and respond to the following selections from <em>Nose Dive<\/em><\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default\"><p>Endive and radicchio are sister species to each other and are more complex than lettuce, valued in part for the bitter counterpoint they can bring to a salad.  Endive is touched with almond, cucumber, and flowery notes; radicchio, with consonant honey, waxy, flowery, and sometimes minty notes. <\/p><p><\/p><cite>Harold McGee, <em><a href=\"https:\/\/wineanorak.com\/2020\/12\/31\/nose-dive-a-field-guide-to-the-worlds-smells-an-important-new-book-from-harold-mcgee\/\">Nose Dive <\/a><\/em> (245)<\/cite><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"713\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio-1024x713.png\" alt=\"\" class=\"wp-image-562\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio-1024x713.png 1024w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio-300x209.png 300w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio-768x535.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio-945x658.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio-600x418.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Nose-Dive-Radicchio.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>McGee&#8217;s radicchio smells and molecules (245)<\/figcaption><\/figure>\n\n\n\n<p>As you read  your chosen author\u2019s story of her\/his\/their identity as \nan eater,  consider your own story of self,  food, and place.&nbsp; <\/p>\n\n\n\n<ul><li>In what ways does  (and doesn\u2019t) your chosen author\u2019s writing  provide a blueprint for  yours? <\/li><li>What do you choose to eat and why? Who  cooked you and who cooked  for you?&nbsp; <\/li><li>How has that cooking\u2014and its  history\u2013shaped your taste  preferences and experiences? <\/li><li>As\n you experiment  with crafting words to  communicate your taste \nexperiences be sure to  include that process in  your story:  what \ncharacterizes your experience of the relationship  between your mouth as\n an organ of ingestion and an organ of disgestion?   <\/li><li>How do your hands relate to your mouth and to your keyboard?  <\/li><li>Where,  when, and how is your thinking embodied? <\/li><\/ul>\n\n\n\n<p>The final part of your Tasting Lab post each week should include writing toward your own foodoir.&nbsp; <strong>Ground\/anchor your writing in relation to a specific quote (or series of quotes)  from  each week\u2019s sequential chapters from your choice of a foodoir<\/strong>. &nbsp;<\/p>\n\n\n\n<p>Like his book, <a href=\"https:\/\/afroculinaria.com\/\">Twitty\u2019s WordPress website<\/a>, <em>Afroculinaria<\/em>,  is award-winning.  <strong>Does the author of your foodoir also have a website or use other social media? What about the foodoir, website and\/or social  media  inspire you?<\/strong>  Final bonus:  Two videos featuring Michael Twitty!<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.youtube.com\/watch?v=kGlVs3isdqw\">Michael Twitty, Author, History and Significance of Colladrds in the South<\/a> (65 min)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=qa3tY0ifaY0\">Michael Twitty, Author, Discusses The Cooking Gene<\/a> (82 min)<\/li><\/ul>\n\n\n\n<p>Suggested Length:  100-200 words.<\/p>\n\n\n\n<h2><strong>#5i: Bibliography&nbsp; <\/strong><\/h2>\n\n\n\n<p>You are required to learn and use a standard reference style such as \n APA or MLA as demonstrated here at the Online Writing Lab (OWL).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary Breeding Network&#8217;s Radicchio Week (photo credit: CBN) Here\u2019s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey\u2019s Taste Experiments; and h) Foodoir: Your Story of Tasting Place. However, following the integrative&#8230; <a class=\"more-link\" href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/2021\/01\/02\/5-radicchio-wk-9\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":55,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":26,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/138\/revisions\/581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}