Passcode: W@9U#Yua <\/p>\n\n\n\n
Click these links for the entire Lunar New Year schedule<\/a> and flyer<\/a>. <\/h4>\n\n\n\nZoom link for all events: https:\/\/evergreen.zoom.us\/j\/87928018110<\/a><\/p>\n\n\n\nEvergreen community can attend for free.
Friends and guests can attend for $10.
The workshops in tea appreciation, cooking and calligraphy require special supplies.
The list of supplies is at: https:\/\/commerce.cashnet.com\/business?itemcode=LNYE<\/a><\/p>\n\n\n\n*Tea supplies have been provided to T\/M program students<\/p>\n\n\n\n
Questions? Email event coordinator Hirsh Diamant diamanth@evergreen.edu<\/p>\n\n\n\n
Oolong Tea Tasting with Dewey Meyer<\/a>: 1-1:50 PM on Friday, 2.12<\/h3>\n\n\n\nDewey Meyer is the lead instructor of the NW Wu-Wo Tea Association<\/a>. In 2005, after several trips to China, she was invited to the International Wu-Wo Tea Convention in the Wuyi Mountains of mainland China. Since then she has traveled with Tea Masters throughout China and Taiwan, visiting tea plantations, processing tea and tasting some of the finest teas of those regions.<\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Tea-fields-Wuyi-1-1024x567.png\")
Tea Fields, Wuyishan, China (Photo Credit: Sarah Williams)<\/figcaption><\/figure>\n\n\n\nOolong Tea Tasting Guide and Response Form: <\/h4>\n\n\n\n
Download; Complete with your tasting experience data; Illustrate with photos, drawings, artwork; Copy and paste your work to your website case study 3.5: Tea. Do not upload as a file.<\/p>\n\n\n\n
Tea-Tasting-Matrix-2021-fin<\/a>Download<\/a><\/div>\n\n\n\nAdditional materials recommended to have on hand, if possible: 1) medium size bowl for waste warming water, 2) spoon for manipulating wet tea leaves in strainers or jar, 3) towel for mopping up spills.<\/p>\n\n\n\n
Tea Resources:<\/h4>\n\n\n\n- “Tea and Coffee,” On Food and Cooking<\/em>, PDF<\/a>. NOTE: Students in Food, Health, and Sustainability will be reading this in preparation for the tea tasting.<\/li>
- “Managed Food Chemistry: Tea Leaves,” Nose Dive pp 542-544 PPT on Canvas, wk 6 module<\/a>.<\/li><\/ul>\n\n\n\n
- NW Tea Festival Website with Videos<\/a> with the program for 2019<\/a> including Dewey Meyer<\/li>
- 4 Types of Oolong Tea: Terroir and Tradition<\/a>, Red Blossom website<\/li>
- Tasting Qualities:<\/a> The Past and Future of Tea by Sarah Besky. eBook in Evergreen Library, intro PDF<\/a>, and podcast with Science for the People<\/a> (70 min).<\/li>
- CULINARY GLOBALIZATION AND HERITAGE POLITICS: CHINA, JAPAN, AND SOUTH KOREA, Gastronomica<\/strong> Fall 2017, Volume 17 Number 3<\/a>
Global Engagement for Local and Indigenous Tastes: Culinary Globalization<\/a> in East Asia | Stephanie Assmann<\/em> (Assess full articles through our campus library)<\/li>- The History of Tea<\/a>, Shunan Teng, (2017, 5 min) EXCELLENT SHORT FILM<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Tea-Tasting-Hirsh-1-1024x704.png\")
Tea Tasting in Wuyi, China with Evergreen Study Abroad (Photo credit: unknown)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"RECORDING OF THE LUNAR NEW YEAR OOLONG TEA TASTING: https:\/\/evergreen.zoom.us\/rec\/share\/YRZFE3A0K0YCLKme-GtJQI4lc-6ezj_5uJaz48lCgmLx3IgyCBXtIFxiN9JYRaY7.mZXiVPzQZlpfHPmW Passcode: W@9U#Yua Click these links for the entire Lunar New Year schedule and flyer. Zoom link for all events: https:\/\/evergreen.zoom.us\/j\/87928018110 Evergreen community can attend for free. Friends and guests can… Continue Reading →<\/a><\/p>\n","protected":false},"author":55,"featured_media":142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/132"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":35,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/132\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Evergreen community can attend for free. *Tea supplies have been provided to T\/M program students<\/p>\n\n\n\n Questions? Email event coordinator Hirsh Diamant diamanth@evergreen.edu<\/p>\n\n\n\n Dewey Meyer is the lead instructor of the NW Wu-Wo Tea Association<\/a>. In 2005, after several trips to China, she was invited to the International Wu-Wo Tea Convention in the Wuyi Mountains of mainland China. Since then she has traveled with Tea Masters throughout China and Taiwan, visiting tea plantations, processing tea and tasting some of the finest teas of those regions.<\/em><\/p>\n\n\n\n Download; Complete with your tasting experience data; Illustrate with photos, drawings, artwork; Copy and paste your work to your website case study 3.5: Tea. Do not upload as a file.<\/p>\n\n\n\n Additional materials recommended to have on hand, if possible: 1) medium size bowl for waste warming water, 2) spoon for manipulating wet tea leaves in strainers or jar, 3) towel for mopping up spills.<\/p>\n\n\n\n RECORDING OF THE LUNAR NEW YEAR OOLONG TEA TASTING: https:\/\/evergreen.zoom.us\/rec\/share\/YRZFE3A0K0YCLKme-GtJQI4lc-6ezj_5uJaz48lCgmLx3IgyCBXtIFxiN9JYRaY7.mZXiVPzQZlpfHPmW Passcode: W@9U#Yua Click these links for the entire Lunar New Year schedule and flyer. Zoom link for all events: https:\/\/evergreen.zoom.us\/j\/87928018110 Evergreen community can attend for free. Friends and guests can… Continue Reading →<\/a><\/p>\n","protected":false},"author":55,"featured_media":142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/132"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":35,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/132\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Friends and guests can attend for $10.
The workshops in tea appreciation, cooking and calligraphy require special supplies.
The list of supplies is at: https:\/\/commerce.cashnet.com\/business?itemcode=LNYE<\/a><\/p>\n\n\n\nOolong Tea Tasting with Dewey Meyer<\/a>: 1-1:50 PM on Friday, 2.12<\/h3>\n\n\n\n
Oolong Tea Tasting Guide and Response Form: <\/h4>\n\n\n\n
Tea Resources:<\/h4>\n\n\n\n
Global Engagement for Local and Indigenous Tastes: Culinary Globalization<\/a> in East Asia | Stephanie Assmann<\/em> (Assess full articles through our campus library)<\/li>