{"id":130,"date":"2021-01-02T22:39:09","date_gmt":"2021-01-02T22:39:09","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/terroirw21\/?p=130"},"modified":"2021-02-09T16:46:04","modified_gmt":"2021-02-09T16:46:04","slug":"3-coffee-wks-5-6","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/terroirw21\/2021\/01\/02\/3-coffee-wks-5-6\/","title":{"rendered":"#3: Coffee (wks 5-6)"},"content":{"rendered":"\n<p>Food Media\/Memoir: Mokhtar, Dave and <em>The Monk of Mokha<\/em> (photo credit: <a href=\"https:\/\/www.instagram.com\/p\/BgXZlK4nhzO\/\">Eggars on Instagram<\/a> and <a href=\"https:\/\/www.youtube.com\/watch?v=QvUAEe6fkvM\">PBS News Hour <\/a>)<\/p>\n\n\n\n<p>Here\u2019s where our Tasting Research with Foodoir curriculum lives as   components: d) Case Study Tasting Research; e) Stuckey\u2019s Taste   Experiments; and h) Foodoir: Your Story of Tasting Place.  However,  following the integrative week 10 presentation assignment from fall  quarter, during winter quarter you\u2019ll create an integrative post every   two weeks for each case study.  Integrative posts should include appropriate highlights from your work in these components: a) Film   Series; b) (un)Natural Histories; c) Regenerative Agriculture; f) Sustainable Entrepreneurship; g) Climate Justice and Resilience Events;   i) Bibliography.  The word \u201cappropriate\u201d invites each student to engage   in components according to availability as well as student interest.    The breadth and depth of your highlights for each component will vary   depending on that case study\u2019s curriculum and corresponding campus   events as well as student interest.  A thorough and curated case study   of your choice is due week 10 when you present it as a cumulative   winter quarter project.  <\/p>\n\n\n\n<p>Struggling with WordPress or the curriculum? Discuss with faculty the <a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/2021\/01\/20\/plan-b-pass\/\">option of Plan B<\/a> for focusing on weekly case studies and a single final cumulative using PowerPoint.<\/p>\n\n\n\n<p>Note: <strong>#3.5 Tea <\/strong>is a special event focused on an \nOolong Tea Tasting as part of Evergreen\u2019s Lunar New Year Celebration.  \nNo integrative post is required but participating students are \nencouraged to document their tasting experience.<\/p>\n\n\n\n<h2>#3a: Film Series: Program Questions in Scenes and Overview<\/h2>\n\n\n\n<p>Have you watched the film(s) required for this week of our case study and turned in your film assignment through Canvas?  This quarter the    film assignment asks you to choose a scene that you found compelling  and   tell a story about it in relation to one of our program questions.    Note: Each week you are required to copy and paste your current  week\u2019s  assignment to the top of your Film Series Cumulative Document so  that you have a single file with each of your weekly  assignments\u2013including faculty comments\u2013to turn in week 5 on canvas and  to post week 10 on your wordpress website with your final integrative  case study. <\/p>\n\n\n\n<h4>Wk 5: Coffee<\/h4>\n\n\n\n<ul><li><a href=\"https:\/\/www.youtube.com\/watch?v=QvUAEe6fkvM\">&#8216;Monk of Mokha&#8217; <\/a>tells the story of your culture-crossing, life-changing cup of coffee, PBS New Hour (6 min)<\/li><li><a href=\"https:\/\/www.whetstonemagazine.com\/podcast-blog\/episode-28\">Black Coffee, Point of Origin podcast #28<\/a> (Stephen Satterfield, 40 min) plus browse related links at this website while listening to the Black Coffee podcast<\/li><li><a href=\"https:\/\/blackgoldmovie.com\/reviews\">Black Gold.  Website with reviews<\/a> and film on campus library streaming service Kanopy. (Directors Marc and Nick Francis, 2006, 77 min).<\/li><\/ul>\n\n\n\n<h4>Wk 6: Coffee<\/h4>\n\n\n\n<ul><li><a href=\"https:\/\/www.olympiacoffee.com\/pages\/videos\">Olympia Coffee<\/a> (website to browse with assorted short videos, 30 min)<\/li><li><a href=\"http:\/\/www.blackcoffeenw.com\/\">Black Coffee Northwest<\/a> (website plus google for <a href=\"https:\/\/www.king5.com\/article\/news\/local\/black-coffee-northwest\/281-45a1f99b-baaa-48ac-ab9c-d1e2a821245f\">related news<\/a> items)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=CYquso3njwE\">Love, Coffee, Yemen<\/a>: A Story of Hope, fueled by coffee by Mokhtar Alkhanshali | Nuqat 2019 (36 min)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=13pZASbQODg\">Top 8 Coffee Documentaries to Watch Online for Free<\/a> (8 min)<\/li><li>Recommended: <a href=\"https:\/\/vimeo.com\/202126194\">Delicious Peace Grows in a Ugandan Coffee Bean<\/a> (2010, 40 min) <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia-1024x567.png\" alt=\"\" class=\"wp-image-382\" width=\"501\" height=\"276\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia-1024x567.png 1024w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia-300x166.png 300w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia-768x425.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia-945x523.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia-600x332.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Ugandan-Olympia.png 1200w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><figcaption>Screen shot from final scenes of &#8220;Delicious Peace &#8230;&#8221; shot in Oly.<\/figcaption><\/figure><\/div>\n\n\n\n<h2><strong>#3b: (un)Natural Histories<\/strong><\/h2>\n\n\n\n<h2><strong>#3c: Regenerative Agriculture<\/strong><\/h2>\n\n\n\n<h2><strong>#3d: Case Study Tasting Research: Coffee<\/strong><\/h2>\n\n\n\n<p>Coffee Cupping with Bob Benck of <a href=\"https:\/\/www.batdorfcoffee.com\/\">Batdorf and Bronson<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.facebook.com\/dancinggoatscoffeebars\/videos\/deeper-dive-into-dancing-goats\/1571001193069314\/\"><img loading=\"lazy\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop-881x1024.png\" alt=\"\" class=\"wp-image-377\" width=\"502\" height=\"583\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop-881x1024.png 881w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop-258x300.png 258w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop-768x892.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop-945x1098.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop-600x697.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Dancing-Goats-Crop.png 1033w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/a><figcaption><a href=\"https:\/\/www.facebook.com\/dancinggoatscoffeebars\/videos\/deeper-dive-into-dancing-goats\/1571001193069314\/\">Deeper Dive into Dancing Goats <\/a>&#8230; (video)<\/figcaption><\/figure>\n\n\n\n<p>Download, complete, and then copy and paste your completed handout and forms into your #3d Coffee Tasting Research website component.  Do NOT upload as a file.  These are .doc files.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/pfd-to-word-Cupping-Leaders-Lab-Handout-8pgs.docx\">Cupping Leader&#8217;s Lab Handout<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/pfd-to-word-Cupping-Leaders-Lab-Handout-8pgs.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/pdf-to-word-SAAcuppingform.docx\">SCA Cupping Form<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/pdf-to-word-SAAcuppingform.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/pdf-to-word-SCAFlavorwheel.docx\">SCA Flavor Wheel<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/pdf-to-word-SCAFlavorwheel.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<p>Here are the original PDF forms.  In theory you won&#8217;t be able to type your responses on these PDF files, but you will be able to read them and compare and contrast with potentially messed up formatting on the .doc file versions (above).  Goal:  Have both versions of these files available in a &#8220;read&#8221; format and figure out a way to fill them out and share your data from the coffee cupping. Check out your peers&#8217; #1 WINE and #2 GRAINS websites for ideas and inspiration (see student URLs in menu above).<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/SCAFlavorwheel.pdf\">SCA Flavor Wheel PDF<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/SCAFlavorwheel.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/SCAcuppingform-2.pdf\">SCA Cupping Form PDF<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/SCAcuppingform-2.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Cupping-Leaders-Lab-Handout-8pgs-2.pdf\">Cupping Leaders Lab PDF<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Cupping-Leaders-Lab-Handout-8pgs-2.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<h2><strong>#3e: Stuckey\u2019s Taste Book Experiments<\/strong><\/h2>\n\n\n\n<p>Hello again &#8211; your favorite Terroir\/Meroir TA here! To commemorate all of us surpassing the midway point of the winter quarter I thought we could all sit down on Wednesday (2\/10) morning, gather &#8217;round some of our favorite snacks and drinks, and talk about the what we have learned thus far, and maybe learn a bit more. <\/p>\n\n\n\n<p>The workshop\/lab that I have planned for you this week revolves around how sounds and colors <em>pop! <\/em>and <em>paint<\/em> a picture of flavor, influencing our own perception of the foods we eat. Imagine grabbing a bag of potato chips that has been packed in a t-shirt rather than the loud and crackly plastic bag, or biting into one of those potato chips and not experiencing that all too cathartic *<em>crunch*<\/em> that we have all associated with tearing into a bag of chips; would you notice any difference or is the chip a mere medium for a powdered coating? <\/p>\n\n\n\n<p><strong>week 6 experiment materials: <\/strong><\/p>\n\n\n\n<ul><li><strong>Snacks!<\/strong> Please bring to class an assortment of your favorite snacks, try and have some differing textures (almonds, berries, apple, cereal, chips etc) <\/li><li><strong>Drinks!<\/strong> Please be creative with this, the thought is that we are going to try and alter the colors of the drinks with food dye before tasting them and seeing if this throws us off a bit. (lemonade, white-grape juice, grapefruit juice, seltzer water, etc.) <\/li><li><strong>Food Dye (red, green, yellow) &#8211; <\/strong>You all should have received some little baggies of food dye, we will use these to change the colors of the drinks. <\/li><\/ul>\n\n\n\n<p><strong>In preparation for the workshops<\/strong> I ask you to read the Sight chapter (pg 102-116) and the Sound chapter (pg 117-130) from Barb Stuckey&#8217;s <em>Taste <\/em>book. Also, check out the webinar starring Barb Stuckey and Harold Mcgee! These two chapters are a quick read and have some very interesting thoughts about the sight and sound of food influencing our habits! We will be going through 2 separate experiments: &#8220;Can color color taste?&#8221; pp114 &amp; &#8220;Hear your favorite foods&#8221; pp131. I will post photos of these pages below. <\/p>\n\n\n\n<p>See you on Wednesday! <\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/20210206_163823.jpg\">&#8220;Can Color Color Taste? 1\/2 &#8211; pp114<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/20210206_163823.jpg\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/20210206_163946.jpg\">&#8220;Can Color Color Taste?&#8221; 2\/2 &#8211; pp115<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/20210206_163946.jpg\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/20210206_163906-2.jpg\">&#8220;Hear your favorite foods.&#8221; &#8211; pp131<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/20210206_163906-2.jpg\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<h4><strong>Taste Experiment Guide and Question Form: <\/strong><\/h4>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Taste-Book-Experiment-Guide-Week-6.docx\">Taste-Book-Experiment-Guide-Week-6<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Taste-Book-Experiment-Guide-Week-6.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Week-6-Experiment-Guide-Question-Form.docx\">Experiment-Guide-Question-Form-Week-6<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/02\/Week-6-Experiment-Guide-Question-Form.docx\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.youtube.com\/watch?v=EmRet_nfTKw\"><img loading=\"lazy\" width=\"1024\" height=\"614\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey-1024x614.png\" alt=\"\" class=\"wp-image-422\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey-1024x614.png 1024w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey-300x180.png 300w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey-768x460.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey-945x566.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey-600x360.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/McGee-and-Stuckey.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Click here for this<a href=\"https:\/\/www.youtube.com\/watch?v=EmRet_nfTKw\"> webinar with Barb Stuckey and Harold McGee<\/a> (Min 59)<\/figcaption><\/figure>\n\n\n\n<h2><strong>#3f: Sustainable Entrepreneurship<\/strong><\/h2>\n\n\n\n<h2><strong>#3g: Climate and Resilience Event Series\/Seminar<\/strong><\/h2>\n\n\n\n<p>Click here for the link to the winter quarter <a href=\"https:\/\/sites.evergreen.edu\/climatechange\/speaker-and-event-series\/\">Climate Justice and Resilience Event Series <\/a>with details:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-1024x576.png\" alt=\"\" class=\"wp-image-353\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-1024x576.png 1024w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-300x169.png 300w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-768x432.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-945x532.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events-600x338.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/ClimateJusticeResiliencetitle-upcoming-events.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2><strong>#3h: Foodoir: Your Story of Tasting Place<\/strong><\/h2>\n\n\n\n<ul><li>Which ONE foodoir from this list (also provided  on the TM syllabus) have your chosen? <\/li><\/ul>\n\n\n\n<p><em>Farming While Black<\/em> by Leah Penniman, <em>The Rise: Black Cooks and The Soul of American Cooking <\/em>or <em>Yes, Chef: A Memoir<\/em> by Marcus Samuelsson, <em>The Flavor Equation <\/em>by Nik Sharma<em>, The Gastronomical Me <\/em>by M.F.K. Fisher,<em> The Sioux Chef\u2019s Indigenous Kitchen <\/em>by Sean Sherman, or if new to T\/M winter quarter Micheal Twitty&#8217;s<em> The Cooking Gene<\/em>.  <\/p>\n\n\n\n<ul><li>Have you created a reading schedule to read approx. 1\/9 of the book each week?  <\/li><\/ul>\n\n\n\n<ul><li><strong>Use the COMMENT section below (post bottom) to share your name and the title of the foodoir you&#8217;re reading!<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"569\" src=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee-1024x569.png\" alt=\"\" class=\"wp-image-416\" srcset=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee-1024x569.png 1024w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee-300x167.png 300w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee-768x427.png 768w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee-945x525.png 945w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee-600x334.png 600w, https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-content\/uploads\/sites\/611\/2021\/01\/Nose-Dive-Coffee.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Go to Canvas wk 5 Tasting Research module for SW&#8217;s wk 5 PPT of Nose Dive writing prompts (quotes) for the foodoir (plus academic statement and in-program ILC) assignments.<\/figcaption><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default\"><p> The usual cultural touchstone for connecting flavor with emotion is the morsel of madeleine cake that Marcel Proust\u2019s narrator dunks into a cup of linden-blossom tea in the first volume of his novel <em>A la recherche de temps perdu<\/em>, or <em>In Search of Lost Time<\/em>.&nbsp; \u2026 My shudders weren\u2019t exactly pleasurable: they seemed more likely to be instinctive warnings.&nbsp; The grouse was so strong and funky that it might have been spoiled; [the smell of my] cauterized tongue probably evoked the misery of my tonsillectomy twenty years before.&nbsp; <strong>But was that all they meant?<\/strong> (xiii)<\/p><cite>Harold McGee, Nose Dive<\/cite><\/blockquote>\n\n\n\n<p>Here\u2019s where you write (draw, cook, scan, photograph, document) your   engagement with the foodoir of your choice.  Always begin by providing   1-3 sentences of a key quote from your foodoir (with author, title,  page  #) that you\u2019ll be responding to by creating your own story of  taste and  place. Create a reading schedule week one in order to read  approx. 1\/9  of the book each week.  Choose your foodoir from list  provided on the TM  syllabus. If you\u2019re new to TM winter quarter another  option is to read  the fall TM foodoir, Michael Twitty\u2019s <em>The Cooking Gene<\/em>  following the prompts provided on <a href=\"https:\/\/wordpress.evergreen.edu\/foodmedia\/\">the fall quarter website<\/a>.  SW will be  providing a prompt from the TM list of possible foodoirs and as time  allows a multi-week shallow but focused dive into Harold McGee\u2019s <em>Nose Dive<\/em>, which students can choose to juxtapose with their foodoir quote, or not.  <a href=\"https:\/\/wineanorak.com\/2020\/12\/31\/nose-dive-a-field-guide-to-the-worlds-smells-an-important-new-book-from-harold-mcgee\/\"><em>Nose Dive<\/em>  locates the human sense of taste in relation to the evolution of plant  earth.<\/a>   It also provides a blueprint for doing taste research, beginning  and  ending with McGee\u2019s story of tasting grouse.  All students will be  supported to develop your own independent research projects for 4-12  credits  during the spring quarter, or sooner as your interests take  shape.  <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default\"><p>[H]ow we register\n and name and think about smells depends on where we\u2019ve happened to \nencounter them first.\u2019 We may think that the Amazonian ant tastes of \nlemon grass and ginger, but to the native Amazonian, lemon grass and \nginger taste of ant.  <\/p><cite>Harold McGee, <em><a href=\"https:\/\/wineanorak.com\/2020\/12\/31\/nose-dive-a-field-guide-to-the-worlds-smells-an-important-new-book-from-harold-mcgee\/\">Nose Dive <\/a><\/em> <\/cite><\/blockquote>\n\n\n\n<p>As you read  your chosen author\u2019s story of her\/his\/their identity as an eater,  consider your own story of self,  food, and place.&nbsp; <\/p>\n\n\n\n<ul><li>In what ways does  (and doesn\u2019t) your chosen author\u2019s writing  provide a blueprint for  yours? <\/li><li>What do you choose to eat and why? Who  cooked you and who cooked  for you?&nbsp; <\/li><li>How has that cooking\u2014and its  history\u2013shaped your taste  preferences and experiences? <\/li><li>As you experiment  with crafting words to  communicate your taste experiences be sure to  include that process in  your story:  what characterizes your experience of the relationship  between your mouth as an organ of ingestion and an organ of disgestion?   <\/li><li>How do your hands relate to your mouth and to your keyboard?  <\/li><li>Where,  when, and how is your thinking embodied? <\/li><\/ul>\n\n\n\n<p>The final part of your Tasting Lab post each week should include writing toward your own foodoir.&nbsp; <strong>Ground\/anchor  your writing in relation to a specific quote (or series of quotes) from  each week\u2019s sequential chapters from your choice of a foodoir<\/strong>. &nbsp;<\/p>\n\n\n\n<ul><li>Like his book, <a href=\"https:\/\/afroculinaria.com\/\">Twitty\u2019s WordPress website<\/a>, <em>Afroculinaria<\/em>,  is  award-winning.  Does the author of your foodoir also have a website  or use other social media? What about the foodoir and social media  inspire you? <\/li><\/ul>\n\n\n\n<p>Suggested Length:&nbsp; 100-200 words.<\/p>\n\n\n\n<h2><strong>#3i: Bibliography&nbsp; <\/strong><\/h2>\n\n\n\n<p>Your are required to learn and use a standard reference style such as APA or MLA as demonstrated here at the Online Writing Lab (OWL).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Media\/Memoir: Mokhtar, Dave and The Monk of Mokha (photo credit: Eggars on Instagram and PBS News Hour ) Here\u2019s where our Tasting Research with Foodoir curriculum lives as components: d) Case Study Tasting Research; e) Stuckey\u2019s Taste Experiments; and&#8230; <a class=\"more-link\" href=\"https:\/\/wordpress.evergreen.edu\/terroirw21\/2021\/01\/02\/3-coffee-wks-5-6\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":55,"featured_media":145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/130"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":48,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/posts\/130\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/terroirw21\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}