{"id":207,"date":"2022-03-09T18:54:39","date_gmt":"2022-03-09T18:54:39","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/?p=207"},"modified":"2022-03-09T18:54:40","modified_gmt":"2022-03-09T18:54:40","slug":"week-6","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/week-6\/","title":{"rendered":"Week 6"},"content":{"rendered":"\n<p><strong>Week 6&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<p><strong>Chili Oil-<\/strong> This week I had to spend some time in Issaquah where I went to high school, and while I am not a fan of the place, it gives me the chance to learn from my mom, who makes a lot of interesting things in her kitchen. Today we did chili oil, which was not the process I expected it to be at all, but it was so fun to learn and I am definitely going to try it in my own kitchen. I like the way the herbs smoke and that\u2019s how you know they&#8217;re ready, and it really doesn\u2019t take long to make the oil at all. I am going to take some home that we made today but I will definitely be making it at home next time I run out.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-5-768x1024.jpeg\" alt=\"\" class=\"wp-image-208\" srcset=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-5-768x1024.jpeg 768w, https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-5-225x300.jpeg 225w, https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-5.jpeg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-6-768x1024.jpeg\" alt=\"\" class=\"wp-image-209\" width=\"660\" height=\"880\" srcset=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-6-768x1024.jpeg 768w, https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-6-225x300.jpeg 225w, https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-6.jpeg 900w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<p><strong>Chicken Pot Pie- <\/strong>&nbsp;<\/p>\n\n\n\n<p>Using the leftovers from last weeks chicken I made a chicken pot pie recipe I learnt in my Freshman year. I went over to a friends apartment in the glens and we worked on it together, sharing ingredients and seasonings based on what we each had.&nbsp;We used carrots and celeray and the a mix of chicken broth and home made vegetable broth, and it took me a few hours to assemble.  It is a little bit more expensive than my normal meals at around $6 per portion but it was highly reviewed by my roommates and it gets points for being shaped like a heart. &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-7-768x1024.jpeg\" alt=\"\" class=\"wp-image-211\" srcset=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-7-768x1024.jpeg 768w, https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-7-225x300.jpeg 225w, https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-content\/uploads\/sites\/911\/2022\/03\/image-7.jpeg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Week 6&nbsp;&nbsp; Chili Oil- This week I had to spend some time in Issaquah where I went to high school, and while I am not a fan of the place, it gives me the chance to learn from my mom, who makes a lot of interesting things in her kitchen. Today we did chili oil, &hellip; <a href=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/week-6\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Week 6<\/span><\/a><\/p>\n","protected":false},"author":392,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"geo":null,"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/users\/392"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/posts\/207\/revisions\/212"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}