{"id":11,"date":"2019-10-10T19:18:19","date_gmt":"2019-10-10T19:18:19","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/?page_id=11"},"modified":"2022-03-10T02:30:18","modified_gmt":"2022-03-10T02:30:18","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n<p>Beck, S. (1978). <em>Mastering the art of French cooking<\/em>. Penguin.<\/p>\n\n\n\n<p>Lawson, N., &amp; Parsons, L. (2014). <em>Nigella Express: Good food fast<\/em>. Chatto &amp; Windus.<\/p>\n\n\n\n<p>NOSRAT, S. A. M. I. N. (2019). <em>Salt, fat, acid, heat<\/em>. CROWN Books.<\/p>\n\n\n\n<p><em>Pickled red onions recipe (5 minutes &#8230; &#8211; rachel cooks\u00ae<\/em>. (n.d.).from https:\/\/www.rachelcooks.com\/how-to-pickle-red-onions-in-five-minutes\/<\/p>\n\n\n\n<p>Stiefvater, S. (2016, August 31). <em>How to eat healthy for less than $20 a week<\/em>. PureWow. from https:\/\/www.purewow.com\/food\/eat-healthy-for-20-dollars-a-week<\/p>\n\n\n\n<p>Torrico, G., Rooney, D., &amp; Wasiliev, A. (2019). <em>The zero waste cookbook: 100 recipes for cooking without waste<\/em>. Hardie Grant Books.&nbsp;<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beck, S. (1978). Mastering the art of French cooking. Penguin. Lawson, N., &amp; Parsons, L. (2014). Nigella Express: Good food fast. Chatto &amp; Windus. NOSRAT, S. A. M. I. N. (2019). Salt, fat, acid, heat. CROWN Books. Pickled red onions recipe (5 minutes &#8230; &#8211; rachel cooks\u00ae. (n.d.).from https:\/\/www.rachelcooks.com\/how-to-pickle-red-onions-in-five-minutes\/ Stiefvater, S. (2016, August 31). How &hellip; <a href=\"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/bibliography\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bibliography<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/pages\/11\/revisions\/214"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/taste-portfolio-2022-haynes\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}