{"id":87,"date":"2024-07-22T04:02:17","date_gmt":"2024-07-22T04:02:17","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/?p=87"},"modified":"2024-07-22T04:17:52","modified_gmt":"2024-07-22T04:17:52","slug":"week-2","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/week-2\/","title":{"rendered":"Week 2"},"content":{"rendered":"\n<p>This week, we had a group meeting on Friday to check in about our specialized projects. There are a variety of student interests including: germination variety trials, culinary arts, education, ethnobotany, illustration, nutritional analysis and statistical analysis. <\/p>\n\n\n\n<p>I&#8217;ve also spent time formulating more resources and filling in the new research members about the field plan. Upcoming field plans include: pest &amp; disease monitoring, weeding, pruning, trellising, and harvest.<\/p>\n\n\n\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Solanum-aethiopicum-Field-Management.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Solanum-aethiopicum-Field-Management.\"><\/object><a id=\"wp-block-file--media-27cb56a7-8149-47b8-ac53-6060a0528e41\" href=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Solanum-aethiopicum-Field-Management.pdf\">Solanum-aethiopicum-Field-Management<\/a><a href=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Solanum-aethiopicum-Field-Management.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-27cb56a7-8149-47b8-ac53-6060a0528e41\">Download<\/a><\/div>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\">I was inspired by reading other studies like :  <a rel=\"noreferrer noopener\" href=\"https:\/\/www.bio-conferences.org\/articles\/bioconf\/pdf\/2024\/29\/bioconf_icrahor2024_02006.pdf\" target=\"_blank\">A review on post-harvest technology of an underutilized vegetable bitter tomato (Solanum aethiopicum&nbsp;L cv. gilo) of Northeastern region of India (Jamir, et al.)<\/a> to make a graphic communicating the methods in a procedure.  In this graphic, field management is defined by the time in between planting and harvest. <\/p>\n\n\n\n<h5>Harvest planning <\/h5>\n\n\n\n<p>We also discussed harvest procedures. For experimental purposes, it will be necessary to keep individual replication yields separate. I am predicting that we can use flat crates and separate 3-4 varieties in each crate. Each replication will need to be individually weighed and then documented a cull (total weight of all replications per variety). Unmarketable crops will need to be set aside prior to weighing. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Screenshot-2024-07-21-at-6.23.50-PM-912x1024.png\" alt=\"\" class=\"wp-image-93\" width=\"690\" height=\"774\" srcset=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Screenshot-2024-07-21-at-6.23.50-PM-912x1024.png 912w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Screenshot-2024-07-21-at-6.23.50-PM-267x300.png 267w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Screenshot-2024-07-21-at-6.23.50-PM-768x862.png 768w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-content\/uploads\/sites\/1700\/2024\/07\/Screenshot-2024-07-21-at-6.23.50-PM.png 1069w\" sizes=\"(max-width: 690px) 100vw, 690px\" \/><figcaption>Infographic depicting post-harvest care practices from a study based in Northeastern India. <a rel=\"noreferrer noopener\" href=\"https:\/\/www.bio-conferences.org\/articles\/bioconf\/pdf\/2024\/29\/bioconf_icrahor2024_02006.pdf\" target=\"_blank\">A review on post-harvest technology of an underutilized vegetable bitter tomato (Solanum aethiopicum&nbsp;L cv. gilo) of Northeastern region of India (Jamir, et al.)<\/a><\/figcaption><\/figure>\n\n\n\n<h2>Resources <\/h2>\n\n\n\n<p> Jamir, Satemmenla, et al. \u201cBio-Conferences.\u201d&nbsp;<em>Amity Institute of Horticulture Studies and Research, Amity University<\/em>, 2024, <a href=\"http:\/\/Jamir, Satemmenla, et al. \u201cBio-Conferences.\u201d Amity Institute of Horticulture Studies and Research, Amity University, 2024, www.bio-conferences.org\/articles\/bioconf\/pdf\/2021\/11\/bioconf_mtsitvw2021_02006.pdf.\" target=\"_blank\" rel=\"noreferrer noopener\">www.bio-conferences.org\/articles\/bioconf\/pdf\/2021\/11\/bioconf_mtsitvw2021_02006.pdf.&nbsp;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, we had a group meeting on Friday to check in about our specialized projects. There are a variety of student interests including: germination variety trials, culinary arts, education, ethnobotany, illustration, nutritional analysis and statistical analysis. I&#8217;ve also spent time formulating more resources and filling in the new research members about the field plan. &hellip; <a href=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/week-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Week 2<\/span><\/a><\/p>\n","protected":false},"author":787,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/posts\/87"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/users\/787"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":6,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/posts\/87\/revisions\/106"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-reusche\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}