{"id":148,"date":"2024-10-17T17:05:10","date_gmt":"2024-10-17T17:05:10","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/?p=148"},"modified":"2024-10-17T20:15:21","modified_gmt":"2024-10-17T20:15:21","slug":"s-aethiopicum-past-present-and-future","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/s-aethiopicum-past-present-and-future\/","title":{"rendered":"S. aethiopicum, Past and Future."},"content":{"rendered":"\n<p><em>Solanum aethiopicum<\/em> is though to have been domesticated in Africa from <em>Solanum anguivi<\/em>, and spread across western africa and became a part of the traditional cuisines of Nigeria, Senegal, Uganda,  C\u00f4te d&#8217;Ivoire, and Burkina Faso among others. from here it spread across the world, becoming a popular vegetable in Darjeeling, Sikkim and Nepal. It has also followed the Trans-Atlantic slave trade, appearing in various caribbean cuisines and across Brazil. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" src=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Solanum-anguivi.jpeg\" alt=\"\" class=\"wp-image-150\" width=\"286\" height=\"203\" srcset=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Solanum-anguivi.jpeg 840w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Solanum-anguivi-300x214.jpeg 300w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Solanum-anguivi-768x549.jpeg 768w\" sizes=\"(max-width: 286px) 100vw, 286px\" \/><figcaption><em>Solanum anguivi<\/em> from (CABI, 2022)<\/figcaption><\/figure>\n\n\n\n<p>Solanum Aethiopicum also began being cultivated in the southern italian commune of Rotanda. It was brought back by italian soldiers after the conclusion of the First Italo-Ethiopian war. It is now a Registered DOP product, under the name of Red Eggplant of Rotonda, or Red Melanzana di Rotonda. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"260\" height=\"200\" src=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/logo-melanzana.jpg\" alt=\"\" class=\"wp-image-149\" \/><figcaption>Logo from CONSORZIO MELANZANA ROSSA DI ROTONDA<\/figcaption><\/figure>\n\n\n\n<h2>Genetic resources.<\/h2>\n\n\n\n<p>S. Aethiopicum has been used as a source of disease resistant promoting genes for S. Melongena, and had a 1.02 Gb draft genome assembled in 2019, more than 37,000 genes were annotated, of which almost 35,000 were found to code for proteins. These genes have an will continue to serve as a source of genes that can  improve disease resistance and genetic diversity of more economically important varieties of S. Melongena, due to their ability to hybridize. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"812\" src=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Screen-Shot-2024-10-17-at-9.53.48-AM-1024x812.png\" alt=\"\" class=\"wp-image-151\" srcset=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Screen-Shot-2024-10-17-at-9.53.48-AM-1024x812.png 1024w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Screen-Shot-2024-10-17-at-9.53.48-AM-300x238.png 300w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Screen-Shot-2024-10-17-at-9.53.48-AM-768x609.png 768w, https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-content\/uploads\/sites\/1693\/2024\/10\/Screen-Shot-2024-10-17-at-9.53.48-AM.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Figure From (Song et al., 2019)<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solanum aethiopicum is though to have been domesticated in Africa from Solanum anguivi, and spread across western africa and became a part of the traditional cuisines of Nigeria, Senegal, Uganda, C\u00f4te d&#8217;Ivoire, and Burkina Faso among others. from here it spread across the world, becoming a popular vegetable in Darjeeling, Sikkim and Nepal. It has &hellip; <a href=\"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/s-aethiopicum-past-present-and-future\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">S. aethiopicum, Past and Future.<\/span><\/a><\/p>\n","protected":false},"author":967,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/posts\/148"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/users\/967"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":3,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/posts\/148\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-daniels\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}