{"id":256,"date":"2025-01-05T23:03:29","date_gmt":"2025-01-05T23:03:29","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/?p=256"},"modified":"2025-01-20T03:31:46","modified_gmt":"2025-01-20T03:31:46","slug":"256-2","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/256-2\/","title":{"rendered":"Coming Alive: A Query Applied on a Mediterranean Olive Oil Road"},"content":{"rendered":"\n
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 “Don’t ask what the world needs. Ask what makes you come alive and go do it. Because what the world needs is people who have come alive.”<\/p>Howard Thurman 1974<\/cite><\/blockquote>\n<\/div><\/div>\n\n\n\n

Spring quarter of my Senior year at Evergreen began with the intention of a capstone project studying the relationship between Oleotourism (Olive Oil Tourism) and the preservation of Millennial Olive Trees throughout the Mediterranean. And I did that, I developed a 15-week ILC (Independent Learning Contract) spanning Winter and Spring Quarters where I traveled to Greece, Italy and Spain and met with olive oil producers and tour industry professionals looking at this relationship. <\/p>\n\n\n\n

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Athena’s Olive Tree Akropolis<\/figcaption><\/figure>\n\n\n\n
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Crete – 800 Years Old<\/figcaption><\/figure>\n\n\n\n
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Farga de l’Arion – 1700 years old<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

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This trip and work were so much more than I expected. I knew from past experience and projects how valuable experiential learning is, especially for me personally and I developed this trip to explore that relationship deeper with the knowledge that I would discover more than I could imagine. I of course learned more about the relationship between big old olive trees and how tourism is helping to preserve them than I thought possible – I am still surprised at the amount of information I can present when asked about Olive Trees and Olive Oil.  But as I now know, these experiences were only the tiniest of gems I got out of the entire trip. As I prepared this Capstone project, I kept returning to how in awe I was that I was able to get here, to travel and discover and learn and write \u2013 this type of work has been a dream of mine, that I never thought possible and here I was doing it. I will continue to write about my study of olive oil tourism and millennial olive trees and my time abroad – and that will have to be another time and another place.  For here and now, the real Capstone project, turns out, is the answering of a question I have had for a very long time – which I have identified as The Query<\/em><\/strong>.<\/p>\n\n\n\n

The Query:<\/h2>\n\n\n\n
How do I develop an idea, an interest, a curiosity of mine; research, learn about it, deep dive into its world, travel and experience it \u2013 touch it, taste it, feel it \u2013 then process the information and share it with others? I want to observe and learn how things relate, specifically to nourishment: food, community, history, culture, people. Who are they, the ones involved in making these things happen, what are their obstacles, motivations,  challenges and joys -  how does their involvement connect them to their community, locally and globally? I want to be a good steward of these stories and share them in multiple ways \u2013 academically, ethically, engaging, inspiring and fun.  These questions have lovingly become The Query.<\/u><\/strong><\/pre>\n\n\n\n
I never thought it possible that I \u2013 me \u2013 could form an education or a professional career out of The Query<\/em><\/strong>, in fact anytime I would ponder it, I never got further than that, it was only an unattainable dream. And yet suddenly here I was doing it: I was learning how to take an interest of mine and following it through, experiencing and sharing it with others – I was using The Query<\/em><\/strong> to shape my education. This, this is the real education. I now have a degree in multiple paths that are applicable to the real world. Writing, communication, hospitality, travel, content, food culture, sociology, food agriculture, and more all through applying this ‘unattainable dream’ of mine, this set of questioning and processes to an interest. As I wrote about my discoveries of the relationship between Ancient Olive Trees and Tourism I looked back through my education and realized it was all guided by these questions, so I decided to change course and share the story of my education and how I answered one question, The Query<\/em><\/strong> , which was the most impactful part of my time here at Evergreen.  <\/p>\n\n\n\n
This site is where I take you down my educational road, scroll down, follow the posts and links, join my world of discovery. <\/p>\n\n\n\n
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 “Don’t ask what the world needs. Ask what makes you come alive and go do it. Because what the world needs is people who have come alive.” Howard Thurman 1974 Spring quarter of my Senior year at Evergreen began with the intention of a capstone project studying the relationship between Oleotourism (Olive Oil Tourism) and … Continue reading Coming Alive: A Query Applied on a Mediterranean Olive Oil Road<\/span><\/a><\/p>\n","protected":false},"author":999,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[44,1],"tags":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/posts\/256"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/users\/999"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":10,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/posts\/256\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodagproject-su24-ball\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}