{"id":35,"date":"2019-10-14T20:05:55","date_gmt":"2019-10-14T20:05:55","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/?page_id=35"},"modified":"2023-09-01T02:11:35","modified_gmt":"2023-09-01T02:11:35","slug":"ilc","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/ilc\/","title":{"rendered":"ILC Description"},"content":{"rendered":"\n<h3>Student or Group Info<\/h3>\n\n\n\n<p>Name: Katrina Hargis<br>Term: Summer 2023<br>Credits: 12<br>Title of ILC or Group Project: Learning to Start a Farm &#8211; Summer<\/p>\n\n\n\n<h3>Program of Project Description<\/h3>\n\n\n\n<p>This second quarter of a 3-quarter project sequence titled&nbsp;<strong>Learning to Start a Farm<\/strong>&nbsp;has been designed&nbsp;to explore how to begin a CSA (Community Sustained Agriculture) market garden. Specific learning objectives for summer quarter include raising meat chickens, creating a compost heater system for the greenhouse, and growing, caring for, selling, and preserving vegetables grown on the farm. Written work includes a wordpress ePortfolio tracking the work done each week and reports on harvest and sales records, food processing, and meat chicken progress. Possible texts to be studied include:&nbsp;<em>The Farm as Ecosystem&nbsp;<\/em>by Jerry Brunetti,<em>The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests<\/em>&nbsp;by William McKibbin,&nbsp;<em>The Ultimate Guide to Regenerative Farming for Beginners: Simple and Effective Indigenous Techniques to Design Sustainable Food Gardens, Save &amp; Improve Soil, and Grow Organic Food Indoors &amp; Outdoors<\/em>&nbsp;by Ryan Goldman,&nbsp;<em>Sustainable Market Farming: Intensive Vegetable Production on a Few Acres<\/em>&nbsp;by Pam Dawling,&nbsp;<em>Market Farming Success: The Business of Growing and Selling Local Food, 2nd Edition<\/em>&nbsp;by Pam Dawling, and&nbsp;<em>Braiding Sweetgrass<\/em>&nbsp;by Robin Wall Kimmerer.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Learning objective<br> <\/strong><\/td><td><strong>Activity<\/strong><\/td><td><strong>Deliverable<\/strong><\/td><\/tr><tr><td>&nbsp;Learning Objectives<br>Activities that will help me to attain this objective<br>What my sponsor will evaluate<br>To continue to understand how to build and implement the use of a compost heater, while understanding the usefulness in terms of the students farm.<\/td><td>Create diagram of system based on previous research<br>Cost analysis<br>Obtain materials<br>Build boxes for composting<br>Place tubing for heating<br>Take notes on efficacy<br>Analyze cost<br>Analyze effectiveness<br>Report on how it was done, how well it works, etc.&nbsp;<\/td><td>WordPress updates, hour records, and end of term analysis on the unit so far.&nbsp;<\/td><\/tr><tr><td>&nbsp;Student will learn what is required for starting and maintaining their own market garden farm and CSA farm share, as well as learning how to preserve and process vegetables grown for personal use and storage.<\/td><td>Summer Gardening Actions:<br>Planting<br>Weeding<br>Cultivation of plants<br>Sales<br>Record keeping<br>Pest Management<br>Weed Management<br>Marketing<br>Beginnings of processing and preserving crops for personal use and storage<br>Other Learning Activities:<br>Reading Options: Some or All of these may be written and reported on, plus online readings on the topics needing research.<br><em><u>The Farm as Ecosystem<\/u>&nbsp;<\/em>by Jerry Brunetti,<br><em><u>The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests<\/u><\/em>&nbsp;by William McKibbin,&nbsp;<br><em><u>The Ultimate Guide to Regenerative Farming for Beginners: Simple and Effective Indigenous Techniques to Design Sustainable Food Gardens, Save &amp; Improve Soil, and Grow Organic Food Indoors &amp; Outdoors<\/u><\/em>&nbsp;by Ryan Goldman,&nbsp;<br><em><u>Sustainable Market Farming: Intensive Vegetable Production on a Few Acres<\/u><\/em>&nbsp;by Pam Dawling,&nbsp;<br><em><u>Market Farming Success: The Business of Growing and Selling Local Food, 2nd Edition<\/u><\/em>&nbsp;by Pam Dawling<br><em><u>Braiding Sweetgrass<\/u><\/em>&nbsp;by Robin Wall Kimmerer&nbsp;<\/td><td>WordPress updates, hour records, sales and marketing records.<br>Written reports on types of pest management and weed management attempted and what is working or what is not.&nbsp;<br>Records of crops harvested and preserved for personal use.<br>&#8220;Book Reports&#8221; on each book read and finished. These will be listed in a separate section of wordpress for viewing of files. This will be a summary of what I read, what I took from it, and how I think that it will apply to my farming in the future.&nbsp;<\/td><\/tr><tr><td>Student will learn and understand intricacies in raising and processing animals for meat and eggs&nbsp;<\/td><td>&nbsp;Order Chicks<br>Order Feed<br>Raise Chicks<br>Documentation<br>Report on progress made with meat chicken project<br>Research into laying hen nutrition<br>Research into egg preservation<br>Sales of eggs<br>Care of chickens, ducks, and goose<\/td><td>Consistent updates through wordpress site, written and photographic, and detailed hour records.<br>Reports will include cost analysis, growth analysis, and written explanation of things that have been completed, what I have learned, and what I hope and expect to do next.&nbsp;<br>Records showing eggs collected, sold, preserved, and used personally.&nbsp;&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3>Evaluation of Work<\/h3>\n\n\n\n<ul><li>WordPress ePortfolio<\/li><li>Final week ten presentation<\/li><li>Narrative evaluations from field supervisor and\/or subcontractor<\/li><li>Narrative mid-quarter and final self-evaluations<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Student or Group Info Name: Katrina HargisTerm: Summer 2023Credits: 12Title of ILC or Group Project: Learning to Start a Farm &#8211; Summer Program of Project Description This second quarter of a 3-quarter project sequence titled&nbsp;Learning to Start a Farm&nbsp;has been designed&nbsp;to explore how to begin a CSA (Community Sustained Agriculture) market garden. Specific learning objectives [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/pages\/35"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":8,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/pages\/35\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-hargis\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}