<\/p>\n\n\n\n
This week\u2019s Menu and Ingredient list \u2013 please note some tips on reheating the fritters.<\/p>\n\n\n\n
Cucumber Mint Salad<\/em><\/strong><\/p>\n\n\n\n Cucumber<\/p>\n\n\n\n Mint<\/p>\n\n\n\n Red Onion<\/p>\n\n\n\n Red Wine Vinegar<\/p>\n\n\n\n Olive Oil<\/p>\n\n\n\n Salt<\/p>\n\n\n\n Lemon<\/p>\n\n\n\n Toss before serving<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Beet Hummus<\/em><\/strong><\/p>\n\n\n\n Garlic<\/p>\n\n\n\n Lemon<\/p>\n\n\n\n Tahini<\/p>\n\n\n\n Chickpeas<\/p>\n\n\n\n Beets<\/p>\n\n\n\n Apple Cider Vinegar<\/p>\n\n\n\n Salt<\/p>\n\n\n\n Olive oil<\/p>\n\n\n\n <\/p>\n\n\n\n Fava and Chickpea Fritters<\/em><\/strong><\/p>\n\n\n\n Fava Beans<\/p>\n\n\n\n Chickpeas<\/p>\n\n\n\n Olive Oil<\/p>\n\n\n\n Buckwheat Flour<\/p>\n\n\n\n Garlic<\/p>\n\n\n\n Parsley<\/p>\n\n\n\n Green Onion<\/p>\n\n\n\n Apple Cider Vinegar<\/p>\n\n\n\n Mint<\/p>\n\n\n\n Salt<\/p>\n\n\n\n Directions for reheating: Place fritters on a baking sheet in a single layer, cook in a preheated oven to 400 degrees on convection setting for about 5 minutes or until heated \u2013 start checking at 5 minutes then pay attention not to burn. Serve with beet hummus.<\/p>\n\n\n\n Toasted Vegetable Salad<\/em><\/strong><\/p>\n\n\n\n Garlic<\/p>\n\n\n\n Green Onion<\/p>\n\n\n\n Parsley<\/p>\n\n\n\n Basil<\/p>\n\n\n\n Apple Cider Vinegar<\/p>\n\n\n\n Olive Oil<\/p>\n\n\n\n Salt<\/p>\n\n\n\n Amaranth<\/p>\n\n\n\n Mint<\/p>\n\n\n\n Zuchinni<\/p>\n\n\n\n Turnips<\/p>\n\n\n\n Beet Tops<\/p>\n\n\n\n <\/p>\n\n\n\n Green Salad With Dressing<\/em><\/strong><\/p>\n\n\n\n Mixed Lettuces<\/p>\n\n\n\n Olive Oil<\/p>\n\n\n\n Dijon Mustard<\/p>\n\n\n\n Apple Cider Vinegar<\/p>\n\n\n\n Salt<\/p>\n\n\n\n Palm Sugar<\/p>\n\n\n\n Hello all,<\/p>\n\n\n\n This week we will have a lot of lettuce \u2013 so salads it is. I would like to try out a few new things with lettuce that will take me out of my comfort zone and thought this is the perfect place to try them. I am going to be using chapter 8 \u201cHow to Season a Salad\u201d and chapter 16 \u201cHow to Snatch Victory from the Jaws of Defeat\u201d \u2013 perfect for trying something new and having some encouragement to save it if it doesn\u2019t work out. <\/p>\n\n\n\n Note a change in the schedule for this week I will be there on Tuesday instead of Monday so I can attend pasta making with Robin \u2013 so the food that I prepare will be ready for you to try on Wednesday for lunch.<\/p>\n\n\n\n I would also like to send my apologies for not having the ingredients list on this site last week due to technical issues, they are solved and each week you can find the recipes and ingredient lists here. I will also start printing out recipe cards to have at the farm stand beginning this week.<\/p>\n\n\n\n Thank you and please let me know anytime you have any questions, comments, requests or feedback.<\/p>\n\n\n\n Enjoy!<\/p>\n\n\n\n Jen<\/p>\n","protected":false},"excerpt":{"rendered":" This week\u2019s Menu and Ingredient list \u2013 please note some tips on reheating the fritters. Cucumber Mint Salad Cucumber Mint Red Onion Red Wine Vinegar Olive Oil Salt Lemon Toss before serving Beet Hummus Garlic Lemon Tahini Chickpeas Beets Apple Cider Vinegar Salt Olive oil Fava and Chickpea Fritters Fava Beans Chickpeas Olive Oil Buckwheat … Continue reading Week 4<\/span><\/a><\/p>\n","protected":false},"author":999,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"geo":null,"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/posts\/149"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/users\/999"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":3,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/posts\/149\/revisions\/164"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}