{"id":11,"date":"2019-10-10T19:18:19","date_gmt":"2019-10-10T19:18:19","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/?page_id=11"},"modified":"2023-08-28T02:04:19","modified_gmt":"2023-08-28T02:04:19","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n

Roden, Claudia. The Food of Spain.<\/em> Penguin, 2012<\/em><\/p>\n\n\n\n

Adler, Tamar. An Everlasting Meal an Everlasting Meal: Cooking with Economy and Grace<\/em>. Swift Press, 2023.<\/p>\n\n\n\n

Barrett, Peter. “Basque Territory.” Food Cultures of the World Encyclopedia: Europe. Ed. Ken Albala . Santa Barbara: \u00a9 ABC-Clio Inc, 2011. 21\u201330. Bloomsbury Food Library. Web. 20 Jul. 2023. <http:\/\/dx.doi.org\/10.5040\/9781474208680.0007>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Blakemore, Erin. \u201cThe Basques\u2014Facts and Information.\u201d History<\/em>, 24 Oct. 2019, www.nationalgeographic.com\/history\/article\/how-basques-became-autonomous-community-spain.<\/p>\n\n\n\n

Albala, Ken. “Spain.” Food Cultures of the World Encyclopedia: Europe. Ed. Ken Albala . Santa Barbara: \u00a9 ABC-Clio Inc, 2011. 347\u2013358. Bloomsbury Food Library. Web. 14 Aug. 2023. <http:\/\/dx.doi.org\/10.5040\/9781474208680.0042>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Fattacciu, I. (2014). Cacao: From an Exotic Curiosity to a Spanish Commodity. The Diffusion of New Patterns of Consumption in Eighteenth-Century Spain. In J.M. Pilcher (Ed.). Food History: Critical and Primary Sources: Global Contact and Early Industrialization (pp. 436\u2013461). London: Bloomsbury Academic. Retrieved August 14, 2023, from http:\/\/dx.doi.org\/10.5040\/9781474220132-ch-019<\/p>\n\n\n\n

Kurlansky, Mark. Basque History of the World<\/em>. Knopg Canada, 2011.<\/p>\n\n\n\n

Barrett, P. (2011). Basque Territory. In K. Albala (Ed.). Food Cultures of the World Encyclopedia: Europe (pp. 21\u201330). Santa Barbara: \u00a9 ABC-Clio Inc. Retrieved August 14, 2023, from http:\/\/dx.doi.org\/10.5040\/9781474208680.0007<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ayora-Diaz, S. , & Vargas-Cetina, G. (2021). Tasting \u201cInnovation\u201d: The Politics of Taste in Contemporary Restaurant Food in Seville, Spain. In S. Ayora-Diaz (Authors), The Cultural Politics of Food, Taste, and Identity: A Global Perspective (pp. 118\u2013133). London: Bloomsbury Academic. Retrieved August 27, 2023, from http:\/\/dx.doi.org\/10.5040\/9781350162754.0015<\/p>\n\n\n\n

Mariani, John F. “Cr\u00e8me Br\u00fbl\u00e9e.” The Encyclopedia of American Food and Drink. New York: Bloomsbury USA, 2013. 180. Bloomsbury Food Library. Web. 27 Aug. 2023. <http:\/\/dx.doi.org\/10.5040\/9781635577068-0548>.<\/p>\n\n\n\n

MacLeod, M.J. (2000). Cacao. In K.F. Kiple & K.C. Ornelas (Ed.). The Cambridge World History of Food (pp. 635\u2013641). New York: \u00a9 Cambridge University Press. Retrieved August 27, 2023, from http:\/\/dx.doi.org\/10.5040\/9781474208710.0025<\/p>\n\n\n\n

Websites:<\/p>\n\n\n\n

\u201cIberico Ham from Spain.\u201d Spain.info<\/em>, www.spain.info\/en\/discover-spain\/iberian-ham\/<\/a>. Accessed 2 June 2023<\/p>\n\n\n\n

Gastronomic Markets and Gourmet Places in Spain.\u201d Spain.info<\/em>, www.spain.info\/en\/top\/foodie-gourmet-markets-gastrospain\/<\/a>. Accessed 2 June 2023<\/p>\n\n\n\n

Centro de Interpretacion Del Chocolate, \u201cTxokolateixia\u201d \u2013 O\u00f1ati. Xn\u2014oatiturismo-1db.eus\/es\/listings\/txokolateixia-interpretazio-gunea\/.<\/p>\n\n\n\n

\u201cTurismo-Ayuntamiento de C\u00e1diz Mercado Central.\u201d Turismo.cadiz.es<\/em>, turismo.cadiz.es\/es\/rutas-y-visitas-en-cadiz\/mercado-central.<\/p>\n\n\n\n

Pope, David. \u201cSpanish Olive Oil: A Beginner\u2019s Guide.\u201d Everyday Food Blog<\/em>, 8 Jan. 2019, everydayfoodblog.com\/Spain\/Spanish-olive-oil-basics\/.<\/p>\n\n\n\n

\u201cDiscovering the Artisanal Salt Pans of the Bah\u00eda de C\u00e1diz Natural Park: A Refreshing Ecotourism Experience \u2013 Story IUCN.\u201dUICN,<\/em> www.uicn.org<\/a>.<\/p>\n\n\n\n

\u201cEconomic Affairs & Promotion Unit.\u201d International Olive Council<\/em>, www.internationaloliveoil.org\/what-we-do\/economic-affairs-promotion-unit\/<\/a>.<\/p>\n\n\n\n

\u201cThe Rebirth Of Spain.\u201d The Splendid Table<\/em>, www.splendidtable.org\/episode\/2011\/07\/23\/the-rebirth-of-spain<\/a>.<\/p>\n\n\n\n

\u201cLegendary Food Writer Claudia Roden.\u201d The Splendid Table<\/em>, www.splendidtable.org\/episode\/2011\/07\/23\/the-rebirth-of-spain<\/a>.<\/p>\n\n\n\n

Videos<\/p>\n\n\n\n

\u201cAbout Culture and Food, Claudia Roden, TEDxHackney.\u201d www.youtube.com.www.youtube.com\/watch?v=is7IJgibSxE&list=PLk9epsSq9OB9Fk108jv0HYTe8uuvnmXx-<\/a><\/em><\/p>\n\n\n\n

\u201cClaudia Roden\u2019s Mediterranean Cooking (C.1986).\u201d www.youtube.com<\/a>,<\/em> www.youtube.com\/watch?v=ZeGUmyLY-Rw.<\/p>\n","protected":false},"excerpt":{"rendered":"

Roden, Claudia. The Food of Spain. Penguin, 2012 Adler, Tamar. An Everlasting Meal an Everlasting Meal: Cooking with Economy and Grace. Swift Press, 2023. Barrett, Peter. “Basque Territory.” Food Cultures of the World Encyclopedia: Europe. Ed. Ken Albala . Santa Barbara: \u00a9 ABC-Clio Inc, 2011. 21\u201330. Bloomsbury Food Library. Web. 20 Jul. 2023. <http:\/\/dx.doi.org\/10.5040\/9781474208680.0007>. Blakemore, Erin. \u201cThe Basques\u2014Facts … Continue reading Bibliography<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":9,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/pages\/11\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-su23-ball\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}