{"id":11,"date":"2019-10-10T19:18:19","date_gmt":"2019-10-10T19:18:19","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/?page_id=11"},"modified":"2023-06-03T03:36:03","modified_gmt":"2023-06-03T03:36:03","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Texts:<\/p>\n\n\n\n<p>Raij, Alex, et al. <em>The Basque Book: A love Letter in Recipes from the Kitchen of Txikito. <\/em>Berkeley, Ten Speed Press, 2016<\/p>\n\n\n\n<p>Roden, Claudia. <em>The Food of Spain.<\/em> Penguin, 2012<\/p>\n\n\n\n<p>Dunlop, Fiona. <em>Andaluz<\/em>. Interlink Books, 30 May 2023<\/p>\n\n\n\n<p>Dunlop, Fuchsia. <em>Shark\u2019s Fin and Sixhuan Pepper: A Sweet-Sour Memoir of Eating in China<\/em> (Second Edition). W.W. Norton &amp; Company, 15 Oct. 2019.<\/p>\n\n\n\n<p>Kurlansky, Mark. <em>Basque History of the World<\/em>. Knopg Canada, 2011.<\/p>\n\n\n\n<p>Websites:<\/p>\n\n\n\n<p>\u201cIberico Ham from Spain.\u201d <em>Spain.info<\/em>, <a href=\"http:\/\/www.spain.info\/en\/discover-spain\/iberian-ham\/\">www.spain.info\/en\/discover-spain\/iberian-ham\/<\/a>. Accessed 2 June 2023<\/p>\n\n\n\n<p>Gastronomic Markets and Gourmet Places in Spain.\u201d <em>Spain.info<\/em>, <a href=\"http:\/\/www.spain.info\/en\/top\/foodie-gourmet-markets-gastrospain\/\">www.spain.info\/en\/top\/foodie-gourmet-markets-gastrospain\/<\/a>. Accessed 2 June 2023<\/p>\n\n\n\n<p>Centro de Interpretacion Del Chocolate, \u201cTxokolateixia\u201d \u2013 O\u00f1ati. Xn\u2014oatiturismo-1db.eus\/es\/listings\/txokolateixia-interpretazio-gunea\/.<\/p>\n\n\n\n<p>\u201cTurismo-Ayuntamiento de C\u00e1diz Mercado Central.\u201d <em>Turismo.cadiz.es<\/em>, turismo.cadiz.es\/es\/rutas-y-visitas-en-cadiz\/mercado-central.<\/p>\n\n\n\n<p>Pope, David. \u201cSpanish Olive Oil: A Beginner\u2019s Guide.\u201d <em>Everyday Food Blog<\/em>, 8 Jan. 2019, everydayfoodblog.com\/Spain\/Spanish-olive-oil-basics\/.<\/p>\n\n\n\n<p>\u201cDiscovering the Artisanal Salt Pans of the Bah\u00eda de C\u00e1diz Natural Park: A Refreshing Ecotourism Experience \u2013 Story IUCN.\u201d<em>UICN,<\/em> <a href=\"http:\/\/www.uicn.org\">www.uicn.org<\/a>.<\/p>\n\n\n\n<p>\u201cEconomic Affairs &amp; Promotion Unit.\u201d <em>International Olive Council<\/em>, <a href=\"http:\/\/www.internationaloliveoil.org\/what-we-do\/economic-affairs-promotion-unit\/\">www.internationaloliveoil.org\/what-we-do\/economic-affairs-promotion-unit\/<\/a>.<\/p>\n\n\n\n<p>\u201cThe Rebirth Of Spain.\u201d <em>The Splendid Table<\/em>, <a href=\"http:\/\/www.splendidtable.org\/episode\/2011\/07\/23\/the-rebirth-of-spain\">www.splendidtable.org\/episode\/2011\/07\/23\/the-rebirth-of-spain<\/a>.<\/p>\n\n\n\n<p>\u201cLegendary Food Writer Claudia Roden.\u201d <em>The Splendid Table<\/em>, <a href=\"http:\/\/www.splendidtable.org\/episode\/2011\/07\/23\/the-rebirth-of-spain\">www.splendidtable.org\/episode\/2011\/07\/23\/the-rebirth-of-spain<\/a>.<\/p>\n\n\n\n<p>Videos<\/p>\n\n\n\n<p>\u201cAbout Culture and Food, Claudia Roden, TEDxHackney.\u201d <em><a href=\"http:\/\/www.youtube.com.www.youtube.com\/watch?v=is7IJgibSxE&amp;list=PLk9epsSq9OB9Fk108jv0HYTe8uuvnmXx-\">www.youtube.com.www.youtube.com\/watch?v=is7IJgibSxE&amp;list=PLk9epsSq9OB9Fk108jv0HYTe8uuvnmXx-<\/a><\/em><\/p>\n\n\n\n<p>\u201cClaudia Roden\u2019s Mediterranean Cooking (C.1986).\u201d <em><a href=\"http:\/\/www.youtube.com\">www.youtube.com<\/a>,<\/em> www.youtube.com\/watch?v=ZeGUmyLY-Rw.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texts: Raij, Alex, et al. The Basque Book: A love Letter in Recipes from the Kitchen of Txikito. Berkeley, Ten Speed Press, 2016 Roden, Claudia. The Food of Spain. Penguin, 2012 Dunlop, Fiona. Andaluz. Interlink Books, 30 May 2023 Dunlop, Fuchsia. Shark\u2019s Fin and Sixhuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition). &hellip; <a href=\"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/bibliography\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bibliography<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":3,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/pages\/11\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/foodag-portfolio-sp23-ball\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}