{"id":76,"date":"2019-11-07T06:50:17","date_gmt":"2019-11-07T06:50:17","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/eit-project-f19-val\/?p=76"},"modified":"2019-12-05T20:31:20","modified_gmt":"2019-12-05T20:31:20","slug":"finnish-american-broccoli-cheddar-soup-and-wheat-bread","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/eit-project-f19-val\/finnish-american-broccoli-cheddar-soup-and-wheat-bread\/","title":{"rendered":"Finnish American Broccoli Cheddar Soup and Wheat Bread"},"content":{"rendered":"\n

During week 4 I cooked a lovely dinner for my friends and myself. It took several hours due to having to let the dough for the bread rise, but it was totally worth the wait.<\/p>\n\n\n\n

I started my afternoon off by making the dough for the wheat bread.<\/p>\n\n\n\n

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Waiting for the dough to rise for the first time.<\/figcaption><\/figure><\/div>\n\n\n\n
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Making Finnish whole wheat bread. #finnish #finland #bread #breadfromscratch #homemade #food #wholewheat #dough #goodeats #eating #withlove<\/a><\/p>

A post shared by Valerie Dingman<\/a> (@vdingman) on