Americanized recipe for Finska pinnar<\/em> (Finnish Sticks)<\/p>\n\n\n\nhttps:\/\/mittkok.expressen.se\/recept\/finska-pinnar\/<\/a><\/p>\n\n\n\nFinska pinnar dough is rolled into logs the size of ones finger and cut into small sections. The dough is then sprinkled with almonds and pearl sugar.<\/p>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\nFor these cookies I started by creaming together butter and sugar. I then added the flour and beat until a stiff dough formed. I then covered the dough and put the dough in the refrigerator to chill. <\/p>\n\n\n\n\n <\/div> <\/div> <\/div><\/div><\/div><\/div> <\/path><\/g><\/g><\/g><\/svg><\/div> View this post on Instagram<\/div><\/div><\/div> <\/div> <\/div> <\/div><\/div> <\/div> <\/div><\/div> <\/div> <\/div> <\/div><\/div><\/div><\/a> Putting a light egg wash on the cookie dough so the almonds and sugar stick to the dough. #Finnishcookies #finnish #cookies #egg #eggwash #almonds #sugar #christmascookies<\/a><\/p> A post shared by Valerie Dingman<\/a> (@vdingman) on Nov 26, 2019 at 11:05pm PST<\/time><\/p><\/div><\/blockquote>
https:\/\/mittkok.expressen.se\/recept\/finska-pinnar\/<\/a><\/p>\n\n\n\nFinska pinnar dough is rolled into logs the size of ones finger and cut into small sections. The dough is then sprinkled with almonds and pearl sugar.<\/p>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\nFor these cookies I started by creaming together butter and sugar. I then added the flour and beat until a stiff dough formed. I then covered the dough and put the dough in the refrigerator to chill. <\/p>\n\n\n\n\n <\/div> <\/div> <\/div><\/div><\/div><\/div> <\/path><\/g><\/g><\/g><\/svg><\/div> View this post on Instagram<\/div><\/div><\/div> <\/div> <\/div> <\/div><\/div> <\/div> <\/div><\/div> <\/div> <\/div> <\/div><\/div><\/div><\/a> Putting a light egg wash on the cookie dough so the almonds and sugar stick to the dough. #Finnishcookies #finnish #cookies #egg #eggwash #almonds #sugar #christmascookies<\/a><\/p> A post shared by Valerie Dingman<\/a> (@vdingman) on Nov 26, 2019 at 11:05pm PST<\/time><\/p><\/div><\/blockquote>
Finska pinnar dough is rolled into logs the size of ones finger and cut into small sections. The dough is then sprinkled with almonds and pearl sugar.<\/p>\n\n\n\n
For these cookies I started by creaming together butter and sugar. I then added the flour and beat until a stiff dough formed. I then covered the dough and put the dough in the refrigerator to chill. <\/p>\n\n\n\n\n <\/div> <\/div> <\/div><\/div><\/div><\/div> <\/path><\/g><\/g><\/g><\/svg><\/div> View this post on Instagram<\/div><\/div><\/div> <\/div> <\/div> <\/div><\/div> <\/div> <\/div><\/div> <\/div> <\/div> <\/div><\/div><\/div><\/a> Putting a light egg wash on the cookie dough so the almonds and sugar stick to the dough. #Finnishcookies #finnish #cookies #egg #eggwash #almonds #sugar #christmascookies<\/a><\/p> A post shared by Valerie Dingman<\/a> (@vdingman) on Nov 26, 2019 at 11:05pm PST<\/time><\/p><\/div><\/blockquote>
<\/div> <\/div> <\/div><\/div><\/div><\/div> <\/path><\/g><\/g><\/g><\/svg><\/div> View this post on Instagram<\/div><\/div><\/div> <\/div> <\/div> <\/div><\/div> <\/div> <\/div><\/div> <\/div> <\/div> <\/div><\/div><\/div><\/a> Putting a light egg wash on the cookie dough so the almonds and sugar stick to the dough. #Finnishcookies #finnish #cookies #egg #eggwash #almonds #sugar #christmascookies<\/a><\/p> A post shared by Valerie Dingman<\/a> (@vdingman) on Nov 26, 2019 at 11:05pm PST<\/time><\/p><\/div><\/blockquote>
Putting a light egg wash on the cookie dough so the almonds and sugar stick to the dough. #Finnishcookies #finnish #cookies #egg #eggwash #almonds #sugar #christmascookies<\/a><\/p> A post shared by Valerie Dingman<\/a> (@vdingman) on Nov 26, 2019 at 11:05pm PST<\/time><\/p><\/div><\/blockquote>
A post shared by Valerie Dingman<\/a> (@vdingman) on Nov 26, 2019 at 11:05pm PST<\/time><\/p><\/div><\/blockquote>
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