{"id":286,"date":"2019-11-21T06:25:31","date_gmt":"2019-11-21T06:25:31","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/eit-project-f19-val\/?p=286"},"modified":"2019-12-05T21:05:21","modified_gmt":"2019-12-05T21:05:21","slug":"finnish-rye-bread-and-pancakes","status":"publish","type":"post","link":"https:\/\/wordpress.evergreen.edu\/eit-project-f19-val\/finnish-rye-bread-and-pancakes\/","title":{"rendered":"Finnish Rye Bread and Pancakes"},"content":{"rendered":"\n

Rye Bread – Ruisleip\u00e4<\/h4>\n\n\n\n

I found this unsoured Finnish rye bread recipe in The Great Scandinavian Baking Book by Beatrice Ojakangas, on page 18.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div><\/a>

The first step in making bread…. The Yeast. #happyyeast #yeast #bread #homemade #finnish #rye #ryebread #finnishryebread #yummy #food #redstar #quickriseyeast #quickrise #redstaryeast<\/a><\/p>

A post shared by Valerie Dingman<\/a> (@vdingman) on