{"id":7,"date":"2020-04-02T20:19:41","date_gmt":"2020-04-02T20:19:41","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/?page_id=7"},"modified":"2020-05-19T17:12:34","modified_gmt":"2020-05-19T17:12:34","slug":"welcome","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/","title":{"rendered":"Welcome!"},"content":{"rendered":"\n

Hello friends, and welcome to my Cooking during COVID-19 WordPress blog!<\/p>\n\n\n\n

My name’s Stephen Garfield; I’ve been cooking professionally for fourteen years, bouncing around the Pacific Northwest as I continue my journey of learning, both within the kitchen and without. On the brink of graduating with a focus on food studies, I’ve found myself, in my final quarter at Evergreen, simultaneously and suddenly unemployed–but also facing a massive learning opportunity.<\/p>\n\n\n\n

How can I turn this challenging time into an experience I can add to my growing utility belt?<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

On this site I’ll be posting the various cooking projects I’m working on “Chef Teaching Assistant” for the Comparative Eurasian Foodways: Immigrant Experience program. Each week’s chosen recipes correspond to certain themes the students of the program are tackling in their ongoing Food\/Eating Memoirs.<\/p>\n\n\n\n

I will be putting on remote “Food Labs” wherein I make a recipe or two (or three!) each week out of Anna Francese Gass’s Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women<\/em>. It’s a beautiful, informative, fantastic cookbook, and I highly recommend getting a hold of it and engaging with these women’s experiences. You can find more information about the book, the process of making it, and Gass at the Heirloom Kitchen website<\/a>.<\/p>\n\n\n\n

Through these labs, I hope to inspire some thoughtful engagement with students’ food-making and food-consuming practices, placing them in geographical and historical contexts.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hello friends, and welcome to my Cooking during COVID-19 WordPress blog! My name’s Stephen Garfield; I’ve been cooking professionally for fourteen years, bouncing around the Pacific Northwest as I continue my journey of learning, both within the kitchen and without…. Continue Reading →<\/a><\/p>\n","protected":false},"author":34,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/pages\/7"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":6,"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/pages\/7\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/cookingduringcovid\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}