{"id":11,"date":"2019-10-10T19:18:19","date_gmt":"2019-10-10T19:18:19","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/?page_id=11"},"modified":"2020-05-25T17:49:38","modified_gmt":"2020-05-25T17:49:38","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n

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Burdick,\nJohn. “‘Good For You and Good To You’: The Importance of Emphasizing Race\nWhen Radicalizing Students Around the Food Movement.” Radical\nTeacher<\/em>, 2014, 22-30.<\/p>\n\n\n\n

FERNANDEZ, DOREEN G. \u201cCulture Ingested: Notes on the\nIndigenization of Philippine Food.\u201d Philippine Studies<\/em>, vol. 36,\nno. 2, 1988, pp. 219\u2013232.<\/p>\n\n\n\n

Karnow, Stanley. In Our Image: America’s Empire in the Philippines<\/em>. 1st ed. New York:\nRandom House, 1989.<\/p>\n\n\n\n

Mabalon, Dawn\nBohulano. \u201cAs American as Jackrabbit Adobo: Cooking, Eating, and Becoming\nFilipina\/o American before World War II\u201d Eating\nAsian America: A Food Studies Reader<\/em>, edited by Ku, Robert Ji-Song;\nManalansan, Martin F.; Mannur, Anita; New York University Press, 2013, 177-185.<\/p>\n\n\n\n

Mares, Teresa\nM. and Pe\u00f1a, Devon G. \u201cEnvironmental and Food Justice: Toward Local, Slow, and\nDeep Food Systems.\u201d Cultivating Food\nJustice<\/em>, edited by Alkon, Alison Hope and Agyeman, Julian; 2011, pp.\n197-219.<\/p>\n\n\n\n

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Slocum,\nRachel. \u201cWhiteness, Spaces and Alternative Food Practice.\u201d Geoforum<\/em>, Volume 38, Issue 3, May 2007, pp. 520-33.<\/p>\n\n\n\n

Tuason, Ma.\nTeresa G., Amethyst Reyes Taylor, Laura Rollings, Temma Harris, and Carling\nMartin. “On Both Sides of the Hyphen: Exploring the Filipino-American\nIdentity.” Journal of Counseling\nPsychology <\/em>54.4 (2007): 362-72.<\/p>\n\n\n\n

Valiente-Neighbours,\nJ. “Mobility, Embodiment, and Scales: Filipino Immigrant Perspectives on\nLocal Food.” Agriculture\nand Human Values<\/em> 29, no. 4 (2012): 531-41.<\/p>\n\n\n\n

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Espiritu, Yen Le. Home Bound: Filipino American Lives across Cultures, Communities, and Countries<\/em>.\nBerkeley: University of California Press, 2003.<\/p>\n\n\n\n

Ray, Krishnendu. The\nEthnic Restaurateur<\/em>. London; New York, NY: Bloomsbury Academic, an Imprint\nof Bloomsbury Publishing Plc, 2016.<\/p>\n\n\n\n

Gray, Margaret; Horton,\nSarah; Ribas, Vanesa; and Stuesse, Angela. “Immigrant Labor, Food\nPolitics: A Dialogue between the Authors of Four Recent Books about the Food\nSystem.” Gastronomica<\/em> 17, no. 1 (2017): 1-14.<\/p>\n\n\n\n

Shapin, Steven. “\u2018You Are What\nYou Eat\u2019: Historical Changes in Ideas about Food and Identity.” Historical Research<\/em> 87, no. 237 (2014):\n377-92.<\/p>\n\n\n\n

Cantarero, Luis;\nEspeitx, Elena; Lacruz, Marta Gil; and Mart\u00edn, Pilar. “Human Food\nPreferences and Cultural Identity: The Case of Arag\u00f3n (Spain).” International\nJournal of Psychology<\/em> 48, no. 5 (2013): 881-90.<\/p>\n\n\n\n

Mares, Teresa M.\n“Tracing Immigrant Identity through the Plate and the Palate.” Latino\nStudies<\/em> 10, no. 3 (2012): 334-54.<\/p>\n\n\n\n

Gabaccia, Donna R. We Are What We Eat: Ethnic Food and the\nMaking of Americans<\/em>. Cambridge, MA: Harvard University Press, 1998.<\/p>\n\n\n\n

Chen, Yong. Chop Suey, USA: The Story of Chinese Food in America. Arts and Traditions of the Table<\/em>. New York; Chichester, England: Columbia University Press, 2014.<\/p>\n\n\n\n

The\nSilver Spoon.<\/em> Silver\nSpoon Series. New York: Phaidon Press, 2005.<\/p>\n\n\n\n

Camillo,\nAngelo, Woo Gon Kim, Patrick J Moreo, and Bill Ryan. “A Model of\nHistorical Development and Future Trends of Italian Cuisine in America.” International Journal of Hospitality\nManagement<\/em> 29, no. 4 (2010): 549-58.<\/p>\n\n\n\n

Wu,\nDavid Y. H., and Cheung, Sidney. The\nGlobalization of Chinese Food<\/em>. Anthropology of Asia Series (Richmond upon\nThames, London, England). London: Routledge, 2013.<\/p>\n\n\n\n

Hayes-Conroy,\nAllison. “Feeling Slow Food: Visceral Fieldwork and Empathetic Research\nRelations in the Alternative Food Movement.” Geoforum<\/em> 41, no. 5 (2010): 734-42.<\/p>\n\n\n\n

Donati,\nKelly. “The Pleasure of Diversity in Slow Food’s Ethics of Taste.” Food, Culture & Society<\/em> 8, no. 2\n(2005): 227-42.<\/p>\n\n\n\n

Kolavalli,\nChhaya. “Confronting Whiteness in Kansas City’s Local Food Movement:\nDiversity Work and Discourse on Privilege and Power.” Gastronomica<\/em> 20, no. 1 (2020): 59-68.<\/p>\n\n\n\n

Hernandez,\nKatherine. \u201cThe Importance of Diversity in a Food Movement.\u201d Slow Food USA, January\n13, 2017.\nhttps:\/\/slowfoodusa.org\/the-importance-of-diversity-in-a-food-movement\/.<\/p>\n\n\n\n

Hill, Megan.\n\u201cThis Seattle Restaurant Makes Filipino Food with Local Ingredients.\u201d Medium. Asparagus\nMagazine, September 10, 2019. https:\/\/medium.com\/asparagus-magazine\/seattle-restaurant-archipelago-filipino-food-local-ingredients-sustainability-b5aad84ac278.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alkon, Alison Hope, and Dena Vang. “The Stockton Farmers’ Market: Racialization and Sustainable Food Systems.” Food, Culture & Society 19.2 (2016): 389-411. Burdick, John. “‘Good For You and Good To You’: The Importance of Emphasizing Race When Radicalizing Students Around… Continue Reading →<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":4,"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/pages\/11\/revisions\/130"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/cefie-portfolio-s20-garfield\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}