Author garste11

What does a “model Food Future” Look like? What does a “model food future” look like? This is a short question with a near-infinite list of possible answers. Faults with the current industrial food system are legion, although individual members… Continue Reading →

What is the status of ethnic/immigrant cuisine in ongoing progressive food movements? I now wish to briefly address the current state of affairs with regards to ethnic cuisine and cultural identity in progressive food movements. The primary focus of progressive/alternative… Continue Reading →

How much does awareness of a foreign cuisine affect that cuisine’s transnational character and its inclusion in PFM’s? (Preconception and Industrial Food Networks) Naturally, as befits its status as a “melting pot,” a crucible for immigrants from around the globe,… Continue Reading →

What is the Connection Between Immigrant Identity & Traditional Cuisine OR, Why Does Identity Matter in a Discussion of Improving the Food System? I believe that it is impossible to fully address the issues in our modern food system without… Continue Reading →

This is the paper I submitted as the final paper for the Winter Quarter Comparative Eurasian Foodways program. It will be included with major edits in the culminating paper I submit at the end of the academic year, serving as… Continue Reading →