{"id":11,"date":"2019-10-10T19:18:19","date_gmt":"2019-10-10T19:18:19","guid":{"rendered":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/?page_id=11"},"modified":"2025-02-12T06:13:15","modified_gmt":"2025-02-12T06:13:15","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n<p><strong>Counihan, C., &amp; Van Esterik, P. (Eds.). (1997). <em>Food and Culture: A Reader<\/em>. Routledge.<\/strong><\/p>\n\n\n\n<p><strong>Dunlop, F. (2019). <em>Shark\u2019s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China<\/em>. WW Norton &amp; Company.<\/strong><\/p>\n\n\n\n<p><strong>Koch, M. (2013). <em>The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden<\/em>. Andrews McMeel Publishing, LLC.<\/strong><\/p>\n\n\n\n<p><strong>Leissle, K. (2018). <em>Cocoa<\/em>. Polity Press. <\/strong><\/p>\n\n\n\n<p>Through reading this book I have been able to make connections about cocoa and a consumers relationship to chocolate in comparison to the relationship (or lack there of) cocoa farmers have with chocolate.<\/p>\n\n\n\n<p><strong>Penniman, L., &amp; Washington, K. (2018). <em>Farming While Black: Soul Fire Farm\u2019s Practical Guide to Liberation on the Land<\/em>. Chelsea Green Publishing.<\/strong><\/p>\n\n\n\n<p><strong>Sherman, S., &amp; Dooley, B. (2017). <em>The Sioux Chef\u2019s Indigenous Kitchen<\/em>. University of Minnesota Press.<\/strong><\/p>\n\n\n\n<p><strong>Skinner, J. (2022). <em>Our Fermented Lives: A History<\/em>. Storey Publishing.<\/strong><\/p>\n\n\n\n<p><strong>Waters, A. (2017). <em>Coming to My Senses: The Making of a Counterculture Cook<\/em>. Clarkson Potter\/Publishers.<\/strong><\/p>\n\n\n\n<p><strong>Willinsky, H. (1990). <em>Jerk, Barbecue from Jamaica<\/em>. The Crossing Press.<\/strong><\/p>\n\n\n\n<p><strong>Ying, C. (Ed.). (2018). <em>You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another<\/em>. Workman Publishing Co.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Counihan, C., &amp; Van Esterik, P. (Eds.). (1997). Food and Culture: A Reader. Routledge. Dunlop, F. (2019). Shark\u2019s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. WW Norton &amp; Company. Koch, M. (2013). The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden. Andrews McMeel Publishing, LLC. Leissle, &hellip; <a href=\"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/bibliography\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bibliography<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":5,"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/pages\/11\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/wordpress.evergreen.edu\/bittersweet-abroad-w25-shumaker-chupp\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}